Clams Available at La Pescheria in Budapest

  • 10 Apr 2024 5:24 AM
Clams Available at La Pescheria in Budapest
The benefits of clams are many. Whether steamed, fried or grilled, clams are a delicious and nutritious seafood, adding variety to your diet.

One of the most notable benefits of clams is their extremely high vitamin B12 content, high level of protein, amino acids, omega 3 fatty acids, and many more.

La Pescheria is located downtown on Bajcsy-Zsilinszky út 47, and this well stocked shop receives fresh fish and seafood straight from the Mediterranean sea at least twice per week (usually on Tuesdays and Fridays).

Here the fish counter in the main focus, with a large aquarium by the shop window displaying the live lobsters, crabs, and oysters for sale. Also a deli counter lines up Italian specialties such as fresh pasta, mortadella, and packaged seafood delights.

It's worth noting that none of the products here come from the deep-freeze, and all the delicacies purchased are put into shopping bags with ice to keep them perfectly fresh as you journey home. 

Click here to visit La Pescheria online for further offers
Address: ​​​​​​​ 1065 Budapest, Bajcsy-Zsilinszky út 47

  • How does this content make you feel?

Explore More Reports

  • Swordfish Available at La Pescheria in Budapest

    Swordfish Available at La Pescheria in Budapest

    • 23 Feb 2024 12:01 PM

    Swordfish provides high-quality lean protein, Omega-3s for heart health, brain-boosting B12, bone-strengthening minerals, Vitamin D for immunity, and Selenium for antioxidants. Best of all, it's low in fat and calories. 

  • Fresh Fish Delights from La Pescheria Fishmongers in Budapest

    Fresh Fish Delights from La Pescheria Fishmongers in Budapest

    • 18 Dec 2023 6:03 PM

    Hungarians love fish at Christmas time, and as the saying goes: "When in Rome...". Here's how you can easily adopt the customs and practices of the place you are in over the festive holiday season in Budapest - plus as you may know a healthy and balanced diet should include at least two portions of fish per week.