44 result(s) for hungarian recipe in Videos
Hungarian Recipe Of The Week: Lecsó With Eggs
- 1 Jul 2019 7:52 AM
- food & drink
Hungarian Letcho (lecsó) is a ratatouille-like dish made of stewed onions, tomatoes, and paprika. It can be served plain or with eggs or rice.
Recipe Of The Week: Layered Potatoes
- 8 Oct 2018 7:58 AM
- food & drink
"Rakott Krumpli" is a typical Hungarian home-made main dish, hence you can never find it on menus of elegant restaurants. However this local delight is a favourite in the kitchens of Hungarian families, and sometimes in cheap and cheerful Hungarian self-service eateries.
Venue Change: 'Sekler Cake Festival', Gesztenyés Garden, 13 – 15 October
- 12 Oct 2017 12:35 PM
- food & drink
These sweet delights will be the main attraction of this traditional event in the heart of Budapest. Go to taste various types and sizes of this special kind of 'smoky, crunchy cake' which will be presented in a variety of flavours and with creative toppings. As well as Sekler cakes, there will also be special raspberry rings, plus `Kurtoske` a popular mini Sekler cake.
Recipe Of The Week: Hungarian Sour Cream Scones
- 7 Mar 2017 6:01 AM
- food & drink
Accroding to historians scones (or pogácsa in Hungarian) are one of the oldest biscuits that were already baked in the time of the Hungarian conquest. Scones are small, round biscuits popular mainly in the Carpathian Basin and on the Balkans. Their name derives from the word focacea (baked dough), which is derivative of the Latin word “focus” that means fire. The word pogácsa was taken over from ...
Watch: Traditional Hungarian Cuisine
- 14 Feb 2017 8:00 AM
- food & drink
To understand Hungarian cuisine, we have to take a peek into the past. Today's Hungarian cuisine is a synthesis of ancient Asiatic components mixed with Germanic, Italian, and Slavic elements. The food of Hungary can be considered a melting pot of the continent, with its own original cuisine from the Magyar people.
20 Chefs To Duel On Bocuse d'Or Budapest, 10 - 11 May
- 28 Apr 2016 9:01 AM
- food & drink
Names of the 20 chefs participating on Bocuse d'Or Budapest were announced! The 5 hours and 35 minutes long culinary encounter will be held on 10 and 11 May at Sirha Budapest.
Hungarian Recipe Of The Week: Stuffed Cabbage
- 18 Dec 2015 8:00 AM
- food & drink
This is a common Christmas dish in Hungary, although people prepare it at other times too, mainly during winter. There are several versions of this dish, varying by regions - the one below with tomatoes.
Chimney Cake Festival In Vajdahunyad Castle, This Weekend
- 8 Oct 2015 6:30 AM
- food & drink
The 3rd Sekler Cake Festival, or the big Hungarian bake-off, will fill the heart of the city with the fragrance of heavenly 'Sekler cakes' once more this weekend. Chimney Cake, or in Hungarian Kürtős Kalács, is a typical Hungarian pastry, which is baked on a tapered cylindrical spit over an open fire. It originates from Transylvania. The name derives from the Hungarian words kürtő, meaning ...
Hungary's Birthday Cake For 2015
- 10 Aug 2015 9:02 AM
- food & drink
In recent years a special cake to celebrate the country's foundation is always prepared in Hungary. The National Guild of Hungarian Confectioners selects the best recipe submitted by confectioners from all over the country. This year the jury voted the Hazelnut Cake with Pannonhalmi Apricot Distillate (pálinka) by Kézműves Cukrászda, Salgótarján to be Hungary’s Birthday cake of 2015.
Hungarian Recipe Of The Week: Lecsó With Eggs
- 1 Jul 2019 7:52 AM
- food & drink
Hungarian Letcho (lecsó) is a ratatouille-like dish made of stewed onions, tomatoes, and paprika. It can be served plain or with eggs or rice.
Recipe Of The Week: Layered Potatoes
- 8 Oct 2018 7:58 AM
- food & drink
"Rakott Krumpli" is a typical Hungarian home-made main dish, hence you can never find it on menus of elegant restaurants. However this local delight is a favourite in the kitchens of Hungarian families, and sometimes in cheap and cheerful Hungarian self-service eateries.
Venue Change: 'Sekler Cake Festival', Gesztenyés Garden, 13 – 15 October
- 12 Oct 2017 12:35 PM
- food & drink
These sweet delights will be the main attraction of this traditional event in the heart of Budapest. Go to taste various types and sizes of this special kind of 'smoky, crunchy cake' which will be presented in a variety of flavours and with creative toppings. As well as Sekler cakes, there will also be special raspberry rings, plus `Kurtoske` a popular mini Sekler cake.
Recipe Of The Week: Hungarian Sour Cream Scones
- 7 Mar 2017 6:01 AM
- food & drink
Accroding to historians scones (or pogácsa in Hungarian) are one of the oldest biscuits that were already baked in the time of the Hungarian conquest. Scones are small, round biscuits popular mainly in the Carpathian Basin and on the Balkans. Their name derives from the word focacea (baked dough), which is derivative of the Latin word “focus” that means fire. The word pogácsa was taken over from ...
Watch: Traditional Hungarian Cuisine
- 14 Feb 2017 8:00 AM
- food & drink
To understand Hungarian cuisine, we have to take a peek into the past. Today's Hungarian cuisine is a synthesis of ancient Asiatic components mixed with Germanic, Italian, and Slavic elements. The food of Hungary can be considered a melting pot of the continent, with its own original cuisine from the Magyar people.
20 Chefs To Duel On Bocuse d'Or Budapest, 10 - 11 May
- 28 Apr 2016 9:01 AM
- food & drink
Names of the 20 chefs participating on Bocuse d'Or Budapest were announced! The 5 hours and 35 minutes long culinary encounter will be held on 10 and 11 May at Sirha Budapest.
Hungarian Recipe Of The Week: Stuffed Cabbage
- 18 Dec 2015 8:00 AM
- food & drink
This is a common Christmas dish in Hungary, although people prepare it at other times too, mainly during winter. There are several versions of this dish, varying by regions - the one below with tomatoes.
Chimney Cake Festival In Vajdahunyad Castle, This Weekend
- 8 Oct 2015 6:30 AM
- food & drink
The 3rd Sekler Cake Festival, or the big Hungarian bake-off, will fill the heart of the city with the fragrance of heavenly 'Sekler cakes' once more this weekend. Chimney Cake, or in Hungarian Kürtős Kalács, is a typical Hungarian pastry, which is baked on a tapered cylindrical spit over an open fire. It originates from Transylvania. The name derives from the Hungarian words kürtő, meaning ...
Hungary's Birthday Cake For 2015
- 10 Aug 2015 9:02 AM
- food & drink
In recent years a special cake to celebrate the country's foundation is always prepared in Hungary. The National Guild of Hungarian Confectioners selects the best recipe submitted by confectioners from all over the country. This year the jury voted the Hazelnut Cake with Pannonhalmi Apricot Distillate (pálinka) by Kézműves Cukrászda, Salgótarján to be Hungary’s Birthday cake of 2015.