10 result(s) for mineral show in Food & Drink
Winemakers’ Conference in Eger, Hungary on 16 – 17 June
- 30 May 2023 1:26 PM
- food & drink
Sustainability, strategies of winery development, climate change and terroir.
Restaurant Review: Smoky Flavours from Spain in Budapest - El Asador de Pata Negra
- 10 Feb 2022 12:34 PM
- food & drink
If you are looking for Spanish food in Hungary, you will surely come across Pata Negra. The brand covers more than only the two excellent tapas bars in Pest and Buda. Vilmos Losits and Szilveszter Mókusz opened another high-class grill restaurant, El Asador de Pata Negra, bringing the smoky flavours of Spain to the Hungarian capital.
Preview: Budapest Wine Festival, Royal Castle, 23-26 September
- 24 Sep 2021 2:56 PM
- food & drink
Every year, forty to fifty thousand people experience the unforgettable atmosphere of the Wine Festival either for the first or the umpteenth time. After last year's slightly modest edition due to Covid, this year (albeit carefully) everyone vaccinated can raise a glass at the 30th anniversary of this special festival.
Wine Is All Around Budapest's Castle Garden
- 5 Apr 2018 10:47 AM
- food & drink
Now on until 7 April at the Várkert Bazár. The title sums up this mega wine show perfectly, it's all about wine (Vinum in Latin) for visitors from the whole Region of Central Europe (CE): VinCE.
Restaurant Review: Halkakas Fish Bistro
- 2 Aug 2016 9:02 AM
- food & drink
Paprika and goulash immediately come to mind as typical Hungarian cuisine, as deeply rooted as spaghetti in Italy. One thing is for sure: Hungarians like to eat meat. Zsuzsanna Lévai, the young owner of Halkakas fish bistro, has been going her own sweet way, offering fresh product at favourable prices since 2012.
Drops Of Pure Gold – Hungarian Tokay
- 29 Jul 2016 9:00 AM
- food & drink
In the Hungarian National Anthem, the poet Ferenc Kölcsey (1790-1838) enumerated the most precious gifts with which God had blessed the country. Included is the wine of Tokay: “Nectar flowed, drops of pure gold, from the winepresses of Tokaj.”
Photo Article: Marumoto, Authentic Japanese Teahouse In Budapest
- 22 Nov 2013 8:00 AM
- food & drink
By We Love Budapest : Green tea originates from China, however, most people tend to associate this wintertime beverage with Japan. It spread not only throughout Asia, but conquered quite a few western shelves, too. Green took its place next to black, and seems to stay. Marumoto was established in 2010 in the heart of Budapest with the ...
Xpat Opinion: Heavenly Hungarian Wine, Part 5: Tokaj & Gizella Pince
- 16 Jul 2013 9:00 AM
- food & drink
I can easily name a few wine regions that without doubt deserves much more attention. Tokaj is one of those. Yes, it is a well-known region, world famous even, but still very much in need of an update amongst a majority of the wine consumers. You see, not only are there more than sweet stuff emerging from Tokaj, but the amber shimmering elixir now also comes in a style that too many are yet to ...
Xpat Opinion: Heavenly Hungarian Wine, Part 3: Grof Buttler Chardonnay
- 19 Mar 2013 8:00 AM
- food & drink
There’s something about Chardonnay. Think you’ve heard me saying that before. No other grape has shown such adaptability around the world with amazing end results. In times when Riesling seems to receive all the accolade, it is easy to forget the grape that for so many of us started the wine passion. Burgundy may still be the region functioning as the prototype, but I don’t think anyone will ...
Winemakers’ Conference in Eger, Hungary on 16 – 17 June
- 30 May 2023 1:26 PM
- food & drink
Sustainability, strategies of winery development, climate change and terroir.
Restaurant Review: Smoky Flavours from Spain in Budapest - El Asador de Pata Negra
- 10 Feb 2022 12:34 PM
- food & drink
If you are looking for Spanish food in Hungary, you will surely come across Pata Negra. The brand covers more than only the two excellent tapas bars in Pest and Buda. Vilmos Losits and Szilveszter Mókusz opened another high-class grill restaurant, El Asador de Pata Negra, bringing the smoky flavours of Spain to the Hungarian capital.
Preview: Budapest Wine Festival, Royal Castle, 23-26 September
- 24 Sep 2021 2:56 PM
- food & drink
Every year, forty to fifty thousand people experience the unforgettable atmosphere of the Wine Festival either for the first or the umpteenth time. After last year's slightly modest edition due to Covid, this year (albeit carefully) everyone vaccinated can raise a glass at the 30th anniversary of this special festival.
Wine Is All Around Budapest's Castle Garden
- 5 Apr 2018 10:47 AM
- food & drink
Now on until 7 April at the Várkert Bazár. The title sums up this mega wine show perfectly, it's all about wine (Vinum in Latin) for visitors from the whole Region of Central Europe (CE): VinCE.
Restaurant Review: Halkakas Fish Bistro
- 2 Aug 2016 9:02 AM
- food & drink
Paprika and goulash immediately come to mind as typical Hungarian cuisine, as deeply rooted as spaghetti in Italy. One thing is for sure: Hungarians like to eat meat. Zsuzsanna Lévai, the young owner of Halkakas fish bistro, has been going her own sweet way, offering fresh product at favourable prices since 2012.
Drops Of Pure Gold – Hungarian Tokay
- 29 Jul 2016 9:00 AM
- food & drink
In the Hungarian National Anthem, the poet Ferenc Kölcsey (1790-1838) enumerated the most precious gifts with which God had blessed the country. Included is the wine of Tokay: “Nectar flowed, drops of pure gold, from the winepresses of Tokaj.”
Photo Article: Marumoto, Authentic Japanese Teahouse In Budapest
- 22 Nov 2013 8:00 AM
- food & drink
By We Love Budapest : Green tea originates from China, however, most people tend to associate this wintertime beverage with Japan. It spread not only throughout Asia, but conquered quite a few western shelves, too. Green took its place next to black, and seems to stay. Marumoto was established in 2010 in the heart of Budapest with the ...
Xpat Opinion: Heavenly Hungarian Wine, Part 5: Tokaj & Gizella Pince
- 16 Jul 2013 9:00 AM
- food & drink
I can easily name a few wine regions that without doubt deserves much more attention. Tokaj is one of those. Yes, it is a well-known region, world famous even, but still very much in need of an update amongst a majority of the wine consumers. You see, not only are there more than sweet stuff emerging from Tokaj, but the amber shimmering elixir now also comes in a style that too many are yet to ...
Xpat Opinion: Heavenly Hungarian Wine, Part 3: Grof Buttler Chardonnay
- 19 Mar 2013 8:00 AM
- food & drink
There’s something about Chardonnay. Think you’ve heard me saying that before. No other grape has shown such adaptability around the world with amazing end results. In times when Riesling seems to receive all the accolade, it is easy to forget the grape that for so many of us started the wine passion. Burgundy may still be the region functioning as the prototype, but I don’t think anyone will ...