12 result(s) for brasserie in Food & Drink
Restaurant Review: La Perle Restaurant In Budapest
- 23 May 2013 11:45 AM
- food & drink
Hidden away in a cute little street in the fifth district of Budapest you will find Brasserie La Perle. The restaurant has some French inspiration to it, but it is just as much an Hungarian restaurant as a French. Should you consider La Perle as a restaurant to visit in Budapest?
Restaurant Review: Pavillon De Paris In The Heart Of Buda
- 14 May 2013 9:00 AM
- food & drink
Pavillon de Paris opened its doors in 2010 taking over from the Jardin de Paris located just opposite to the French Institute in the tiny “French quarter” just minutes away from the Chain Bridge. The elegant Parisian style restaurant offers French specialities such as goose liver (foie gras) as a starter, salmon tartare or the sheer duck breast (magret de canard) with honey and lavender sauce.
Cheap Eats in Budapest: Restaurant Week, Until 1 April
- 30 Mar 2012 11:40 AM
- food & drink
Dining in a high class restaurant can sometimes be an expensive matter, but not during 'Restaurant Week' from Monday 26th March until Sunday 1st April. Read on for a list of the participating places - including international themed restaurants like Bambuszliget 'Bamboo Grove' Japanese Restaurant, Mezcal Mexican - offering a 3-course 'exclusive menu' for HUF 3.000 (approx. Euro 10,50) with the ...
Restaurant Review: La Perle Restaurant In Budapest
- 23 May 2013 11:45 AM
- food & drink
Hidden away in a cute little street in the fifth district of Budapest you will find Brasserie La Perle. The restaurant has some French inspiration to it, but it is just as much an Hungarian restaurant as a French. Should you consider La Perle as a restaurant to visit in Budapest?
Restaurant Review: Pavillon De Paris In The Heart Of Buda
- 14 May 2013 9:00 AM
- food & drink
Pavillon de Paris opened its doors in 2010 taking over from the Jardin de Paris located just opposite to the French Institute in the tiny “French quarter” just minutes away from the Chain Bridge. The elegant Parisian style restaurant offers French specialities such as goose liver (foie gras) as a starter, salmon tartare or the sheer duck breast (magret de canard) with honey and lavender sauce.
Cheap Eats in Budapest: Restaurant Week, Until 1 April
- 30 Mar 2012 11:40 AM
- food & drink
Dining in a high class restaurant can sometimes be an expensive matter, but not during 'Restaurant Week' from Monday 26th March until Sunday 1st April. Read on for a list of the participating places - including international themed restaurants like Bambuszliget 'Bamboo Grove' Japanese Restaurant, Mezcal Mexican - offering a 3-course 'exclusive menu' for HUF 3.000 (approx. Euro 10,50) with the ...