155 result(s) for eating our
László Krisán, CEO of KAVOSZ & President of Budapest Chamber of Commerce
- 3 Apr 2017 12:00 PM
László Krisán is CEO of KAVOSZ cPLc, the company coordinating the Széchenyi Card Programme, and of KAVOSZ Enterprise Development cPLc. He is President of Budapest Chamber of Commerce and Industry, Vice President responsible for matters related to EU funds of the Hungarian Chamber of Commerce and Industry, and President of the Commerce and Services Sector of the National Association of ...
Achilles Georgiu, Program Director at CEU of MSc, Business School
- 22 Mar 2017 11:00 AM
Achilles is the program Director of MSc in Technology Management & Innovation and the Industrial Director of MSc in Business Analytics programs at CEU, and Technology Services Leader at IBM Hungary.
XpatLoop Interview: Dr. Zsuzsanna Csisztu, Member of Hungarian Olympic Committee
- 9 Mar 2017 11:00 AM
I was born in Budapest on 15th February 1970. At the age of five I entered the world of high performance sport as a member of KSI – Central Sports School gymnastics team. In 1986 I joined the Postás Sports Club and then, through a scholarship, continued in the USA with the University of Minnesota’s gymnastics team. It was there that I concluded my active career in elite sport.
XpatLoop Interview: Peter Schueller, Founder & Artistic Director of Esö Theatricals
- 6 Mar 2017 11:00 AM
Peter Schueller was born in California and trained in classical vocal performance at the University of Southern California while at the same time branching out into Musical Theater, Theater and Film.
Julia Ubrankovics, On Happiness In Budapest
- 5 Dec 2016 11:00 AM
During the 3rd Budapest’s Happiness Week this September over 2000 participants were asked who they considered to be the most happiest Hungarian person? Julia Ubrankovics gained over 17% of the votes.
Resturant Review: Great Bistro
- 4 Nov 2016 8:00 AM
- food & drink
f you often read the lifestyle pages of Hungarian high-gloss magazines, the name Gréta Stőhr will surely sound familiar. The 32-year-old mother, wife and passionate chef regularly writes about healthy eating and appears on TV, and she has her own YouTube channel and is the author of a vegan cookbook. Now the multi-talented lady has opened her own small bistro.
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
The lángos is the same for Hungarians as the currywurst for Germans. The fried dough is Hungary’s streetfood number one and it’s just as popular with tourists as goulash soup or Tokay wine.
Chimney Cake Festival, Vajdahunyad Castle Budapest, 7 - 9 October
- 6 Oct 2016 12:01 PM
- food & drink
The 4th Sekler Cake Festival, or the big Hungarian bake-off, will fill the heart of the city with the fragrance of heavenly 'Sekler cakes' once more this weekend. Chimney Cake, or in Hungarian Kürtős Kalács, is a typical Hungarian pastry, which is baked on a tapered cylindrical spit over an open fire. It originates from Transylvania. The name derives from the Hungarian words kürtő, meaning ...
Xpat Review: Placido Domingo In Budapest
- 18 Aug 2016 1:00 AM
- community & culture
I was brought up to respect my elders. It was drilled into me from the minute I was old enough to talk. Over the years, it’s been difficult at times, given that some of the elders who crossed my path were complete plonkers, devoid of reason, and lacking any semblance of a moral code. So I made an allowance. I reinterpreted the edict to read: Respect the elders you don’t know; apply discretion to ...
László Krisán, CEO of KAVOSZ & President of Budapest Chamber of Commerce
- 3 Apr 2017 12:00 PM
László Krisán is CEO of KAVOSZ cPLc, the company coordinating the Széchenyi Card Programme, and of KAVOSZ Enterprise Development cPLc. He is President of Budapest Chamber of Commerce and Industry, Vice President responsible for matters related to EU funds of the Hungarian Chamber of Commerce and Industry, and President of the Commerce and Services Sector of the National Association of ...
Achilles Georgiu, Program Director at CEU of MSc, Business School
- 22 Mar 2017 11:00 AM
Achilles is the program Director of MSc in Technology Management & Innovation and the Industrial Director of MSc in Business Analytics programs at CEU, and Technology Services Leader at IBM Hungary.
XpatLoop Interview: Dr. Zsuzsanna Csisztu, Member of Hungarian Olympic Committee
- 9 Mar 2017 11:00 AM
I was born in Budapest on 15th February 1970. At the age of five I entered the world of high performance sport as a member of KSI – Central Sports School gymnastics team. In 1986 I joined the Postás Sports Club and then, through a scholarship, continued in the USA with the University of Minnesota’s gymnastics team. It was there that I concluded my active career in elite sport.
XpatLoop Interview: Peter Schueller, Founder & Artistic Director of Esö Theatricals
- 6 Mar 2017 11:00 AM
Peter Schueller was born in California and trained in classical vocal performance at the University of Southern California while at the same time branching out into Musical Theater, Theater and Film.
Julia Ubrankovics, On Happiness In Budapest
- 5 Dec 2016 11:00 AM
During the 3rd Budapest’s Happiness Week this September over 2000 participants were asked who they considered to be the most happiest Hungarian person? Julia Ubrankovics gained over 17% of the votes.
Resturant Review: Great Bistro
- 4 Nov 2016 8:00 AM
- food & drink
f you often read the lifestyle pages of Hungarian high-gloss magazines, the name Gréta Stőhr will surely sound familiar. The 32-year-old mother, wife and passionate chef regularly writes about healthy eating and appears on TV, and she has her own YouTube channel and is the author of a vegan cookbook. Now the multi-talented lady has opened her own small bistro.
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
The lángos is the same for Hungarians as the currywurst for Germans. The fried dough is Hungary’s streetfood number one and it’s just as popular with tourists as goulash soup or Tokay wine.
Chimney Cake Festival, Vajdahunyad Castle Budapest, 7 - 9 October
- 6 Oct 2016 12:01 PM
- food & drink
The 4th Sekler Cake Festival, or the big Hungarian bake-off, will fill the heart of the city with the fragrance of heavenly 'Sekler cakes' once more this weekend. Chimney Cake, or in Hungarian Kürtős Kalács, is a typical Hungarian pastry, which is baked on a tapered cylindrical spit over an open fire. It originates from Transylvania. The name derives from the Hungarian words kürtő, meaning ...
Xpat Review: Placido Domingo In Budapest
- 18 Aug 2016 1:00 AM
- community & culture
I was brought up to respect my elders. It was drilled into me from the minute I was old enough to talk. Over the years, it’s been difficult at times, given that some of the elders who crossed my path were complete plonkers, devoid of reason, and lacking any semblance of a moral code. So I made an allowance. I reinterpreted the edict to read: Respect the elders you don’t know; apply discretion to ...