72 result(s) for guest night in Interviews
Hugo Lecanda, Former General Manager, The Ritz-Carlton, Budapest
- 30 Apr 2019 12:27 PM
As the new GM at The Ritz-Carlton, Budapest he is responsible for overall hotel performance and operations. With his extensive experience in the hospitality sector, he will continue to grow the hotel’s prominent position within the local, regional and international markets.
Xpat Interview: Laszlo Metzger, ‘Bargician’ @ The Workshop In BrodyLand
- 20 Mar 2019 4:05 PM
I was born in Budapest on 25 April 1986. As a teenager I was open to art, music especially, which was (and still is) a serious influence and source of inspiration. During my highschool years I learned to play the trombone and the guitar.
Xpat Interview: Harlan Goldstein, Owner & Chef At 'Comfort By Harlan' Restaurant In Thailand
- 12 Feb 2019 12:28 PM
Award winning chef Goldstein is of Russian-Jewish origin, he grew up in NYC, won two Michelin stars in Hong Kong, and now resides in Thailand as an expat restaurateur.
Fraser Hodges, Executive Coach
- 11 Feb 2019 12:24 PM
Born in the UK and raised in Canada, Fraser has worked in both the Automotive and Oil & Gas sectors around the world for 25 years. He now works as an Executive Coach in Hungary.
HE Ambassador Mohammed bin Hamad Al Khalifa, Former Qatar's Ambassador to Hungary
- 9 Apr 2018 2:07 PM
I joined the Ministry of Information in 1978, and I affiliated the Ministry of Foreign Affairs in 1979. My first assignment abroad was between 1988 – 1989 as Ambassador to Spain. I was working as undersecretary of the Ministry of Information between 1989 -1996.
Patrick Mullowney, Budapest Theatre Digest
- 3 Apr 2018 4:19 PM
In 2015 and 2017, Patrick won a translation grant from the Milán Füst foundation to support his work translating plays by Milán Füst (Boldogtalanok) and Sándor Bródy (A dada). He plans to continue his work as a literary translator and dreams of producing an anthology of classic Hungarian plays in his own English translations.
Gabor Somogyvari, Former Catering Sales Manager, Zsidai Group Kft.
- 1 Dec 2017 11:00 AM
Gabor Somogyvari is currently working as a Catering Sales Manager for Zsidai Group, a leading Hungarian hospitality company with a unique portfolio of restaurants, hotels and bars. Together with their extensive event catering operation, they serve hundreds of thousands of guests every year with a mission to bring Hungarian gastronomy back to the the international forefront.
Peter Herr, Former Restaurant General Manager at Émile Restaurant
- 4 Oct 2017 6:28 AM
Throughout the 10 month working at The Fat Duck (Heston Blumenthal) I have been able to gain respect of the team and became a valued member. After going through a long and extensive training, I have been empowered to run my own station and train the new entries by instilling the standards and by leading example.
Jean Bowcott, Former General Manager, Sofitel Budapest Chain Bridge
- 15 Aug 2017 12:00 PM
Hospitality has always been my passion. When I was in school I worked at a local hotel to earn extra money as my pocket money did not go far enough! I got bored very easily so just loved the fact that working in a hotel every day/ every shift was different and you never knew what the next day would bring. That led me to decide to have a career in Hospitality and train in Hotel & Catering ...
Hugo Lecanda, Former General Manager, The Ritz-Carlton, Budapest
- 30 Apr 2019 12:27 PM
As the new GM at The Ritz-Carlton, Budapest he is responsible for overall hotel performance and operations. With his extensive experience in the hospitality sector, he will continue to grow the hotel’s prominent position within the local, regional and international markets.
Xpat Interview: Laszlo Metzger, ‘Bargician’ @ The Workshop In BrodyLand
- 20 Mar 2019 4:05 PM
I was born in Budapest on 25 April 1986. As a teenager I was open to art, music especially, which was (and still is) a serious influence and source of inspiration. During my highschool years I learned to play the trombone and the guitar.
Xpat Interview: Harlan Goldstein, Owner & Chef At 'Comfort By Harlan' Restaurant In Thailand
- 12 Feb 2019 12:28 PM
Award winning chef Goldstein is of Russian-Jewish origin, he grew up in NYC, won two Michelin stars in Hong Kong, and now resides in Thailand as an expat restaurateur.
Fraser Hodges, Executive Coach
- 11 Feb 2019 12:24 PM
Born in the UK and raised in Canada, Fraser has worked in both the Automotive and Oil & Gas sectors around the world for 25 years. He now works as an Executive Coach in Hungary.
HE Ambassador Mohammed bin Hamad Al Khalifa, Former Qatar's Ambassador to Hungary
- 9 Apr 2018 2:07 PM
I joined the Ministry of Information in 1978, and I affiliated the Ministry of Foreign Affairs in 1979. My first assignment abroad was between 1988 – 1989 as Ambassador to Spain. I was working as undersecretary of the Ministry of Information between 1989 -1996.
Patrick Mullowney, Budapest Theatre Digest
- 3 Apr 2018 4:19 PM
In 2015 and 2017, Patrick won a translation grant from the Milán Füst foundation to support his work translating plays by Milán Füst (Boldogtalanok) and Sándor Bródy (A dada). He plans to continue his work as a literary translator and dreams of producing an anthology of classic Hungarian plays in his own English translations.
Gabor Somogyvari, Former Catering Sales Manager, Zsidai Group Kft.
- 1 Dec 2017 11:00 AM
Gabor Somogyvari is currently working as a Catering Sales Manager for Zsidai Group, a leading Hungarian hospitality company with a unique portfolio of restaurants, hotels and bars. Together with their extensive event catering operation, they serve hundreds of thousands of guests every year with a mission to bring Hungarian gastronomy back to the the international forefront.
Peter Herr, Former Restaurant General Manager at Émile Restaurant
- 4 Oct 2017 6:28 AM
Throughout the 10 month working at The Fat Duck (Heston Blumenthal) I have been able to gain respect of the team and became a valued member. After going through a long and extensive training, I have been empowered to run my own station and train the new entries by instilling the standards and by leading example.
Jean Bowcott, Former General Manager, Sofitel Budapest Chain Bridge
- 15 Aug 2017 12:00 PM
Hospitality has always been my passion. When I was in school I worked at a local hotel to earn extra money as my pocket money did not go far enough! I got bored very easily so just loved the fact that working in a hotel every day/ every shift was different and you never knew what the next day would bring. That led me to decide to have a career in Hospitality and train in Hotel & Catering ...