7 result(s) for guests workers in Food & Drink
'Foreign Guest Workers Needed' Due to Labour Shortage in Hungary's Catering Sector
- 9 Feb 2022 9:37 AM
- http://www.hatc.hu
- food & drink
The labour shortage in the catering sector has already reached such a level that a large number of foreign guest workers will be needed to improve the situation, honorary president Tamás Flesch of the hotel and restaurant association Mszész told Telex.
Pajta Restaurant In Őriszentpéter, Hungary, Wins ‘Farm-To-Table’ Sustainability Award
- 2 Jun 2020 12:27 PM
- food & drink
One of the highlights of this years' Volkswagen-Dining Guide Award Gala was a new category in which the Dining Guide Römerquelle Sustainability Award was given to the restaurant that implemented a real farm-to-table concept in their operations. The first winner of this to-be-annual award is Pajta, from the small town of Őriszentpéter next to the Slovenian border.
Restaurant Review: La Parrilla - Elegant Flair, Mediterranean Dishes
- 22 May 2017 9:42 AM
- food & drink
As the weather warms up, city dwellers are more in the mood for finding some greenery, and one handy oasis is Szabadság tér with its tree-lined avenues, spacious lawns and a playground for children. When you get hungry, right there is La Parrilla, a high-class restaurant with Mediterranean kitchen, an elegant interior and a newly opened terrace for when it’s sunny.
Restaurant Review: Healthy Streetfood At Rukkola
- 15 Jun 2016 9:01 AM
- food & drink
It is the Holy Grail of healthy eating, containing only a few calories but many valuable nutrients: the salad. However, there is hardly another dish that causes so much controversy around the dinner table. While some people consume it with ritual passion, there are salad-haters who won’t touch a leaf. Still, salad with the right dressing and additional ingredients can not only taste good but be ...
Budapest's Best Cafeterias & Greasy Spoon Restaurants
- 30 Apr 2015 9:45 AM
- food & drink
By We Love Budapest : Budapest's locals each have their favourite spots to enjoy home-style cooking. The attraction of these simple eateries isn't Michelin stars and fancy interiors, but their familiar atmosphere and hearty offering. Still many don't struggle for popularity: some have been cooking the same bean stew and feeding lunch to ...
See What Happened @ Gellért Söröző & Brasserie 2015
- 9 Feb 2015 8:04 AM
- food & drink
The oldest pub in Buda, it has been around since 1918. Originally owned by the Gundel family, as part of the Gellert Hotel, but always operating independently, it was mainly used by workers after the war. Now after a refurbishment in 2015, with a wide selection of craft beers (22 in total) including the “Fóti Zwickl”, the “Békésszentandrási Ogre”, the “Bigfoot Chicago”, or the “Stari Szilva”, the ...
Xpat Report: 'Sugar' Candy Shop In Budapest
- 25 Nov 2010 12:00 AM
- food & drink
Paulay Ede Street 44…46…48. Finally I arrived to the most particular candy shop of the 6th district, Sugar! I came here with the objection to explore a really sugary story by making an interview with the founder of this wonderful place, Eszter Horváth.
'Foreign Guest Workers Needed' Due to Labour Shortage in Hungary's Catering Sector
- 9 Feb 2022 9:37 AM
- http://www.hatc.hu
- food & drink
The labour shortage in the catering sector has already reached such a level that a large number of foreign guest workers will be needed to improve the situation, honorary president Tamás Flesch of the hotel and restaurant association Mszész told Telex.
Pajta Restaurant In Őriszentpéter, Hungary, Wins ‘Farm-To-Table’ Sustainability Award
- 2 Jun 2020 12:27 PM
- food & drink
One of the highlights of this years' Volkswagen-Dining Guide Award Gala was a new category in which the Dining Guide Römerquelle Sustainability Award was given to the restaurant that implemented a real farm-to-table concept in their operations. The first winner of this to-be-annual award is Pajta, from the small town of Őriszentpéter next to the Slovenian border.
Restaurant Review: La Parrilla - Elegant Flair, Mediterranean Dishes
- 22 May 2017 9:42 AM
- food & drink
As the weather warms up, city dwellers are more in the mood for finding some greenery, and one handy oasis is Szabadság tér with its tree-lined avenues, spacious lawns and a playground for children. When you get hungry, right there is La Parrilla, a high-class restaurant with Mediterranean kitchen, an elegant interior and a newly opened terrace for when it’s sunny.
Restaurant Review: Healthy Streetfood At Rukkola
- 15 Jun 2016 9:01 AM
- food & drink
It is the Holy Grail of healthy eating, containing only a few calories but many valuable nutrients: the salad. However, there is hardly another dish that causes so much controversy around the dinner table. While some people consume it with ritual passion, there are salad-haters who won’t touch a leaf. Still, salad with the right dressing and additional ingredients can not only taste good but be ...
Budapest's Best Cafeterias & Greasy Spoon Restaurants
- 30 Apr 2015 9:45 AM
- food & drink
By We Love Budapest : Budapest's locals each have their favourite spots to enjoy home-style cooking. The attraction of these simple eateries isn't Michelin stars and fancy interiors, but their familiar atmosphere and hearty offering. Still many don't struggle for popularity: some have been cooking the same bean stew and feeding lunch to ...
See What Happened @ Gellért Söröző & Brasserie 2015
- 9 Feb 2015 8:04 AM
- food & drink
The oldest pub in Buda, it has been around since 1918. Originally owned by the Gundel family, as part of the Gellert Hotel, but always operating independently, it was mainly used by workers after the war. Now after a refurbishment in 2015, with a wide selection of craft beers (22 in total) including the “Fóti Zwickl”, the “Békésszentandrási Ogre”, the “Bigfoot Chicago”, or the “Stari Szilva”, the ...
Xpat Report: 'Sugar' Candy Shop In Budapest
- 25 Nov 2010 12:00 AM
- food & drink
Paulay Ede Street 44…46…48. Finally I arrived to the most particular candy shop of the 6th district, Sugar! I came here with the objection to explore a really sugary story by making an interview with the founder of this wonderful place, Eszter Horváth.