118 result(s) for hungarian restaurant week in Food & Drink
Restaurant Review: Hello Hal - Fighting The Current
- 23 May 2017 8:00 AM
- food & drink
As many sushi bars have opened in Budapest recently as sand by the sea. However, not a lot of people have heard of a fish bar, and Hello Hal in Ráday utca will be a real discovery for all those who are brave enough to let go their traditional images of fish dishes and are ready to try something new.
Restaurant Review: La Parrilla - Elegant Flair, Mediterranean Dishes
- 22 May 2017 9:42 AM
- food & drink
As the weather warms up, city dwellers are more in the mood for finding some greenery, and one handy oasis is Szabadság tér with its tree-lined avenues, spacious lawns and a playground for children. When you get hungry, right there is La Parrilla, a high-class restaurant with Mediterranean kitchen, an elegant interior and a newly opened terrace for when it’s sunny.
National Restaurant Week, 13 - 19 March
- 10 Mar 2017 11:40 AM
- food & drink
The coming of Spring signals the beginning of the Hungarian National Restaurant Week, which will hold it's 12th installment this year. Essentially, the event invites 'quality food enthusiasts' to enjoy special 3-course menus, from HUF 3,300, by booking online in advance. The 120 participating venues are middle and upper category restaurants, spread all over the country.
Food Truck Rally, Millenáris, 24 - 26 February
- 19 Feb 2017 1:30 AM
- food & drink
After years of gradual growth, street food culture has recently shown spectacular improvement in Budapest. Tiny eateries offering amazing quality food, and easy to eat fast food meals from various cultures from around the world, have been springing up everywhere in the city. It has not taken long for food trucks to roll in, as they promise to offer the same high standard of street food at any ...
"CoffeeBar Bazaar" In Budapest's Party-District, 18 - 19 February
- 17 Feb 2017 9:45 AM
- food & drink
Fifty exhibitors, several hundred products offered for tasting, competitions and presentations, are all included in the price of the admission ticket to this event for professionals and consumers alike.
Recipe Of The Week: Pörkölt (Stew)
- 10 Feb 2017 6:00 AM
- food & drink
I chose the pörkölt, because lot of Hungarian specialties are based on our national stew (pörkölt). If you know how the pörkölt is made, you are one step closer to preparing some typical Hungarian foods, especially a very tasty goulash.
Recipe Of The Week: Hungarian Fish Soup (Halászlé)
- 21 Dec 2016 7:01 AM
- food & drink
In Hungary fish soup (halászlé) is one of the most popular Christmas dishes. Hungarian fish soup halászlé is a hot soup prepared with mixed river fish - characteristic for cuisines of the Pannonian Plain and the Balkans, especially the wider region around the River Danube. The meal originates from Slavic cuisine. Traditionally, fish soup is prepared in a small kettle on an open fire by real ...
'Bordeaux November', Corinthia, 26 November
- 24 Nov 2016 2:45 AM
- food & drink
In Hungary red wines are more popular than rosé and white wines. Classic Bordeaux grape varieties play a major role, especially cabernet sauvignon, cabernet franc and merlot. These are rich in aromas and have potential to make complex, high quality wines.
Candy Floss & Beer? Beer Gastronomy Week, Budapest, Now On Until 29 September
- 26 Sep 2016 10:00 AM
- food & drink
Nine restaurants in Budapest have a special treat in store as a part of the upcoming Beer Gastronomy Week to be held between 23 and 29 September 2016. The varied menus will include dishes inspired by Hungarian, Serbian, Indian, Italian and American cuisine, providing a rich spectrum of flavours to prove that, if chosen carefully, the right beer can be found to go with any food.
Restaurant Review: Hello Hal - Fighting The Current
- 23 May 2017 8:00 AM
- food & drink
As many sushi bars have opened in Budapest recently as sand by the sea. However, not a lot of people have heard of a fish bar, and Hello Hal in Ráday utca will be a real discovery for all those who are brave enough to let go their traditional images of fish dishes and are ready to try something new.
Restaurant Review: La Parrilla - Elegant Flair, Mediterranean Dishes
- 22 May 2017 9:42 AM
- food & drink
As the weather warms up, city dwellers are more in the mood for finding some greenery, and one handy oasis is Szabadság tér with its tree-lined avenues, spacious lawns and a playground for children. When you get hungry, right there is La Parrilla, a high-class restaurant with Mediterranean kitchen, an elegant interior and a newly opened terrace for when it’s sunny.
National Restaurant Week, 13 - 19 March
- 10 Mar 2017 11:40 AM
- food & drink
The coming of Spring signals the beginning of the Hungarian National Restaurant Week, which will hold it's 12th installment this year. Essentially, the event invites 'quality food enthusiasts' to enjoy special 3-course menus, from HUF 3,300, by booking online in advance. The 120 participating venues are middle and upper category restaurants, spread all over the country.
Food Truck Rally, Millenáris, 24 - 26 February
- 19 Feb 2017 1:30 AM
- food & drink
After years of gradual growth, street food culture has recently shown spectacular improvement in Budapest. Tiny eateries offering amazing quality food, and easy to eat fast food meals from various cultures from around the world, have been springing up everywhere in the city. It has not taken long for food trucks to roll in, as they promise to offer the same high standard of street food at any ...
"CoffeeBar Bazaar" In Budapest's Party-District, 18 - 19 February
- 17 Feb 2017 9:45 AM
- food & drink
Fifty exhibitors, several hundred products offered for tasting, competitions and presentations, are all included in the price of the admission ticket to this event for professionals and consumers alike.
Recipe Of The Week: Pörkölt (Stew)
- 10 Feb 2017 6:00 AM
- food & drink
I chose the pörkölt, because lot of Hungarian specialties are based on our national stew (pörkölt). If you know how the pörkölt is made, you are one step closer to preparing some typical Hungarian foods, especially a very tasty goulash.
Recipe Of The Week: Hungarian Fish Soup (Halászlé)
- 21 Dec 2016 7:01 AM
- food & drink
In Hungary fish soup (halászlé) is one of the most popular Christmas dishes. Hungarian fish soup halászlé is a hot soup prepared with mixed river fish - characteristic for cuisines of the Pannonian Plain and the Balkans, especially the wider region around the River Danube. The meal originates from Slavic cuisine. Traditionally, fish soup is prepared in a small kettle on an open fire by real ...
'Bordeaux November', Corinthia, 26 November
- 24 Nov 2016 2:45 AM
- food & drink
In Hungary red wines are more popular than rosé and white wines. Classic Bordeaux grape varieties play a major role, especially cabernet sauvignon, cabernet franc and merlot. These are rich in aromas and have potential to make complex, high quality wines.
Candy Floss & Beer? Beer Gastronomy Week, Budapest, Now On Until 29 September
- 26 Sep 2016 10:00 AM
- food & drink
Nine restaurants in Budapest have a special treat in store as a part of the upcoming Beer Gastronomy Week to be held between 23 and 29 September 2016. The varied menus will include dishes inspired by Hungarian, Serbian, Indian, Italian and American cuisine, providing a rich spectrum of flavours to prove that, if chosen carefully, the right beer can be found to go with any food.