• 09 Jun 2024

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34 result(s) for hungary reports in Food & Drink

Much-Loved Canteen to Reopen in Budapest With New Ownership & Old Recipes

Much-Loved Canteen to Reopen in Budapest With New Ownership & Old Recipes

The legendary Kádár restaurant on Klauzál tér in Budapest’s Seventh District will reopen in the autumn with new ownership and old recipes, Index reports.
“Soft Protectionist”: Tougher Regulations Coming to Hungarian Food Industry

“Soft Protectionist”: Tougher Regulations Coming to Hungarian Food Industry

The government’s 2030 Competitiveness Strategy promises “soft protectionist” measures to protect domestic food companies. This also means that the authorities will take stronger action to protect Hungarian suppliers, reports Világgazdaság.

"Beer Bucket List” Offers Special Tastes in Ten Budapest Pubs

The best-known Hungarian beer magazine has created a beer guide to draw attention to the sophisticated consumption of beer, special quality draft beer, and food that goes well with a variety of beer types
Kricky Wins Again: Top Confectioner from Komárom Takes Silver at Culinary Olympics

Kricky Wins Again: Top Confectioner from Komárom Takes Silver at Culinary Olympics

Krisztina Podmaniczky, aka Kricky, has once again taken the podium at the quadrennial Culinary Olympics, reports Világgazdaság. The Hungarian confectioner, known for her lifelike cakes and dessert figures, has been piling up successes.
Hungary Food Safety Authority Orders Control Over Imported Cattle

Hungary Food Safety Authority Orders Control Over Imported Cattle

Hungary’s National Food Chain Safety Authority (Nébih) has ordered the monitoring of cattle imported to Hungary after reports from the Netherlands, Germany, and Belgium of cases of bluetongue disease.
Fungal Superfood: Mushroom Consumption in Hungary is... Mushrooming

Fungal Superfood: Mushroom Consumption in Hungary is... Mushrooming

Mushrooms are a superfood that can be included in any diet. It is no coincidence that this ingredient with its special flavor is increasingly appearing on Hungarian plates.
Budapest Chef Among the World’s Top 100

Budapest Chef Among the World’s Top 100

Szilárd Tóth, chef de cuisine at SALT restaurant in Budapest, has been included in The Best Chef 100. Every year, 100 new chefs are nominated, but the top 100 from the previous year remain in the running, leaving 200 candidates competing, reports Index.
Hungarian Red Wine from Villány Wins at Prestigious Competition

Hungarian Red Wine from Villány Wins at Prestigious Competition

The 2016 Cabernet Sauvignon from Bodor Winery in Villány was chosen as Hungary’s best red wine out of almost 840 entries at one of the world’s most prestigious wine competitions, reports Origo.
Grape Success: Lake Velence's Rising Wine Scene

Grape Success: Lake Velence's Rising Wine Scene

If swimming in and cycling around the lake is all you think about when you think of Lake Velence, it’s time to broaden your horizons. From Pákozd to Agárd, the scenery is beautiful, exciting wines are being made, and the wine community around the lake is becoming increasingly vibrant – reports Turizmus.com.
Much-Loved Canteen to Reopen in Budapest With New Ownership & Old Recipes

Much-Loved Canteen to Reopen in Budapest With New Ownership & Old Recipes

The legendary Kádár restaurant on Klauzál tér in Budapest’s Seventh District will reopen in the autumn with new ownership and old recipes, Index reports.
“Soft Protectionist”: Tougher Regulations Coming to Hungarian Food Industry

“Soft Protectionist”: Tougher Regulations Coming to Hungarian Food Industry

The government’s 2030 Competitiveness Strategy promises “soft protectionist” measures to protect domestic food companies. This also means that the authorities will take stronger action to protect Hungarian suppliers, reports Világgazdaság.

"Beer Bucket List” Offers Special Tastes in Ten Budapest Pubs

The best-known Hungarian beer magazine has created a beer guide to draw attention to the sophisticated consumption of beer, special quality draft beer, and food that goes well with a variety of beer types
Kricky Wins Again: Top Confectioner from Komárom Takes Silver at Culinary Olympics

Kricky Wins Again: Top Confectioner from Komárom Takes Silver at Culinary Olympics

Krisztina Podmaniczky, aka Kricky, has once again taken the podium at the quadrennial Culinary Olympics, reports Világgazdaság. The Hungarian confectioner, known for her lifelike cakes and dessert figures, has been piling up successes.
Hungary Food Safety Authority Orders Control Over Imported Cattle

Hungary Food Safety Authority Orders Control Over Imported Cattle

Hungary’s National Food Chain Safety Authority (Nébih) has ordered the monitoring of cattle imported to Hungary after reports from the Netherlands, Germany, and Belgium of cases of bluetongue disease.
Fungal Superfood: Mushroom Consumption in Hungary is... Mushrooming

Fungal Superfood: Mushroom Consumption in Hungary is... Mushrooming

Mushrooms are a superfood that can be included in any diet. It is no coincidence that this ingredient with its special flavor is increasingly appearing on Hungarian plates.
Budapest Chef Among the World’s Top 100

Budapest Chef Among the World’s Top 100

Szilárd Tóth, chef de cuisine at SALT restaurant in Budapest, has been included in The Best Chef 100. Every year, 100 new chefs are nominated, but the top 100 from the previous year remain in the running, leaving 200 candidates competing, reports Index.
Hungarian Red Wine from Villány Wins at Prestigious Competition

Hungarian Red Wine from Villány Wins at Prestigious Competition

The 2016 Cabernet Sauvignon from Bodor Winery in Villány was chosen as Hungary’s best red wine out of almost 840 entries at one of the world’s most prestigious wine competitions, reports Origo.
Grape Success: Lake Velence's Rising Wine Scene

Grape Success: Lake Velence's Rising Wine Scene

If swimming in and cycling around the lake is all you think about when you think of Lake Velence, it’s time to broaden your horizons. From Pákozd to Agárd, the scenery is beautiful, exciting wines are being made, and the wine community around the lake is becoming increasingly vibrant – reports Turizmus.com.