59 result(s) for len in Food & Drink
Xpat Opinion: Tasting Hungary, One Glass At A Time
- 14 Dec 2010 12:00 AM
- food & drink
In early December I was lucky enough to be invited along by my friends at Taste Hungary for a day of wine tasting in Eger. If you are like me, your first taste of Hungarian wine was a mass-produced Bikavér – which you picked off the supermarket shelf for the novelty of the name and region. Once I had relocated to Hungary I trekked up to Eger’s tourist-hungry Szépasszony-völgy which left me ...
Xpat Café Review: Great New Alibi In Budapest
- 7 Oct 2010 9:44 AM
- food & drink
"It’s baaa—aaack! Yep, Café Alibi (Hungarian pronunciation: Awl-ee-bee) has remodeled and renovated and expanded and re-opened its doors. And not a moment too soon. I had started to have cheesecake withdrawal symptoms, and have been saved from a fate worse than substituting a Dobos Torta for my favorite Budapest cheesecake. Just in time for the autumn student rush, Café Alibi is once again open ...
Gabor Kostyál Has Won The Final Of Bocuse d'Or Selection Hungary 2010
- 4 Mar 2010 2:00 AM
- food & drink
"Kostyál Gabor, the chef of Hotel Helikon Keszthely has won the final of the Bocuse d'Or Selection of Hungary 2010. The 36-year-old chef will represent the Hungarian cook-society at the world's number one high-ranking gastronomy competition in June in Geneva.
Hungarian Recipe Of The Week: Traditional Lentil Stew
- 31 Dec 2008 12:10 AM
- food & drink
"The lentil originates from Asia, but it is used throughout South Asia, the Mediterranean regions and the Middle East. We read about the lentil also in the Bible. Anyone read knows the Biblical story about Esau prophet who sold his right-of-first-born for a bowl of lentil stew.
Fairy tale, bar and restaurant in one: Kőleves
- 30 Mar 2006 6:34 AM
- food & drink
This week’s review: Kõleves, District VII
"The tale of the stone soup, Kõleves, is just as much a part of Hungarian culture as the cuisine which has been served for just a short time in the eponymous restaurant in the Jewish Quarter.
Xpat Opinion: Tasting Hungary, One Glass At A Time
- 14 Dec 2010 12:00 AM
- food & drink
In early December I was lucky enough to be invited along by my friends at Taste Hungary for a day of wine tasting in Eger. If you are like me, your first taste of Hungarian wine was a mass-produced Bikavér – which you picked off the supermarket shelf for the novelty of the name and region. Once I had relocated to Hungary I trekked up to Eger’s tourist-hungry Szépasszony-völgy which left me ...
Xpat Café Review: Great New Alibi In Budapest
- 7 Oct 2010 9:44 AM
- food & drink
"It’s baaa—aaack! Yep, Café Alibi (Hungarian pronunciation: Awl-ee-bee) has remodeled and renovated and expanded and re-opened its doors. And not a moment too soon. I had started to have cheesecake withdrawal symptoms, and have been saved from a fate worse than substituting a Dobos Torta for my favorite Budapest cheesecake. Just in time for the autumn student rush, Café Alibi is once again open ...
Gabor Kostyál Has Won The Final Of Bocuse d'Or Selection Hungary 2010
- 4 Mar 2010 2:00 AM
- food & drink
"Kostyál Gabor, the chef of Hotel Helikon Keszthely has won the final of the Bocuse d'Or Selection of Hungary 2010. The 36-year-old chef will represent the Hungarian cook-society at the world's number one high-ranking gastronomy competition in June in Geneva.
Hungarian Recipe Of The Week: Traditional Lentil Stew
- 31 Dec 2008 12:10 AM
- food & drink
"The lentil originates from Asia, but it is used throughout South Asia, the Mediterranean regions and the Middle East. We read about the lentil also in the Bible. Anyone read knows the Biblical story about Esau prophet who sold his right-of-first-born for a bowl of lentil stew.
Fairy tale, bar and restaurant in one: Kőleves
- 30 Mar 2006 6:34 AM
- food & drink
This week’s review: Kõleves, District VII
"The tale of the stone soup, Kõleves, is just as much a part of Hungarian culture as the cuisine which has been served for just a short time in the eponymous restaurant in the Jewish Quarter.