103 result(s) for new low in Food & Drink
Xpat Review: Costes Restaurant Budapest
- 26 Mar 2015 1:45 AM
- food & drink
With its top gastronomy and wine specialties, the first ever Michelin star restaurant in Budapest, Costes is quite conveniently located just off Kálvin square. Certainly you'll find one the highest standards of fine dining here under the capable hands of the Portuguese chef, Miguel Rocha Vieira.
Coming Up: Spring 'Restaurant Week' Around Hungary
- 18 Feb 2015 8:00 AM
- food & drink
This spring sees the continuation of the Nationwide Restaurant Week event. For the pocket-friendly price of 3,300 HUF, participants will again be offering their 3-course lunch and dinner menus across the country in middle and upper-class restaurants, between 16th and 22nd March.
Best Tea Houses In Budapest
- 5 Feb 2015 10:45 AM
- food & drink
By We Love Budapest : It’s always nice to have a cup of tea – whether you are alone or with your friends, whether you choose the traditional Earl Gray blends or the more refreshing fruity tastes. It’s even better to drink a few cups of tea when it’s dark and chilly outside, so the winter season is just perfect – as long as tea drinking is ...
'Cobb Salad', By FirstMed Budapest
- 20 Nov 2014 8:00 AM
- food & drink
"Cobb salads offer me a way to eat bacon and blue cheese while maintaining the appearance of control and self-righteousness." seriouseats.com
’Chicken & Chickpeas Masala’, By FirstMed Budapest
- 11 Sep 2014 9:00 AM
- food & drink
Good cooking shouldn’t mean hours in front of the stove. Spending over 30 minutes just to put together a sauce needed for your dish for an everyday meal is crazy especially after you’ve already put in a full day at work either at home or in the office. Here is an easy, yet wholesome and filling meal with lots of taste which you can throw together in less than 45 minutes of preparation and cooking ...
'Lecsó à la Française', By FirstMed Budapest
- 11 Aug 2014 9:00 AM
- food & drink
One of my favorite, flavorful, and healthy summer dishes is what some Hungarians call ‘French Lecsós’, or better known as Ratatouille. The Disney movie which came out in 2007 was even titled ‘L’ecsó’ in Hungarian theaters rather than its original. While traditional Hungarian Lecsó is a fantastic blend of flavors, a ragout of onion, peppers, tomato, and ground paprika, when I start seeing those ...
Hungarian Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 8 Jul 2014 9:00 AM
- food & drink
"Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.
Best Healthy Pancake Option
- 24 Jun 2014 9:00 AM
- food & drink
These fluffy flour-free banana pancakes are easy to make, require very few ingredients, and perfect for any time of the day. They’re certain to satisfy your sweet-tooth while taking care of your curves.
Slovakia And Hungary At Loggerheads Over Tokaj Wine
- 12 May 2014 9:00 AM
- food & drink
Even Hungary's last-ditch Hungarian efforts have failed to prevent Slovakia from using the Tokaj name. The Slovak Tokaj wine is here to stay. But that's not the end of the world - let us excel them in quality, a wine writer says.
Xpat Review: Costes Restaurant Budapest
- 26 Mar 2015 1:45 AM
- food & drink
With its top gastronomy and wine specialties, the first ever Michelin star restaurant in Budapest, Costes is quite conveniently located just off Kálvin square. Certainly you'll find one the highest standards of fine dining here under the capable hands of the Portuguese chef, Miguel Rocha Vieira.
Coming Up: Spring 'Restaurant Week' Around Hungary
- 18 Feb 2015 8:00 AM
- food & drink
This spring sees the continuation of the Nationwide Restaurant Week event. For the pocket-friendly price of 3,300 HUF, participants will again be offering their 3-course lunch and dinner menus across the country in middle and upper-class restaurants, between 16th and 22nd March.
Best Tea Houses In Budapest
- 5 Feb 2015 10:45 AM
- food & drink
By We Love Budapest : It’s always nice to have a cup of tea – whether you are alone or with your friends, whether you choose the traditional Earl Gray blends or the more refreshing fruity tastes. It’s even better to drink a few cups of tea when it’s dark and chilly outside, so the winter season is just perfect – as long as tea drinking is ...
'Cobb Salad', By FirstMed Budapest
- 20 Nov 2014 8:00 AM
- food & drink
"Cobb salads offer me a way to eat bacon and blue cheese while maintaining the appearance of control and self-righteousness." seriouseats.com
’Chicken & Chickpeas Masala’, By FirstMed Budapest
- 11 Sep 2014 9:00 AM
- food & drink
Good cooking shouldn’t mean hours in front of the stove. Spending over 30 minutes just to put together a sauce needed for your dish for an everyday meal is crazy especially after you’ve already put in a full day at work either at home or in the office. Here is an easy, yet wholesome and filling meal with lots of taste which you can throw together in less than 45 minutes of preparation and cooking ...
'Lecsó à la Française', By FirstMed Budapest
- 11 Aug 2014 9:00 AM
- food & drink
One of my favorite, flavorful, and healthy summer dishes is what some Hungarians call ‘French Lecsós’, or better known as Ratatouille. The Disney movie which came out in 2007 was even titled ‘L’ecsó’ in Hungarian theaters rather than its original. While traditional Hungarian Lecsó is a fantastic blend of flavors, a ragout of onion, peppers, tomato, and ground paprika, when I start seeing those ...
Hungarian Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 8 Jul 2014 9:00 AM
- food & drink
"Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.
Best Healthy Pancake Option
- 24 Jun 2014 9:00 AM
- food & drink
These fluffy flour-free banana pancakes are easy to make, require very few ingredients, and perfect for any time of the day. They’re certain to satisfy your sweet-tooth while taking care of your curves.
Slovakia And Hungary At Loggerheads Over Tokaj Wine
- 12 May 2014 9:00 AM
- food & drink
Even Hungary's last-ditch Hungarian efforts have failed to prevent Slovakia from using the Tokaj name. The Slovak Tokaj wine is here to stay. But that's not the end of the world - let us excel them in quality, a wine writer says.