21 result(s) for osama kutaini
Chateau Musar Wine Dinner, Baalbek Lebanese Restaurant, 24 May
- 20 May 2016 9:00 AM
- specials
Baalbek invites you to an exclusive wine dinner where we present you Chateau Musar’s exclusive range presented by the Hochar family – founders of Chateau Musar. You will have the pleasure of tasting these Lebanese excellences in Hungary for the first time ever. What could be a better pairing to the tasteful whites and reds than the authentic Lebanese cuisine that Baalbek provides you with?
Japanese Food Festival With Chef Shigeki Iimura, Buddha-Bar, 28 April - 1 May
- 26 Apr 2016 9:00 AM
- specials
In April as we arrive to the final destination of our Far Eastern gourmet journey, for one week we take you to an exotic country, the Land of the Rising Sun.
Thai Gastronomic Week, Buddha-Bar, 17 – 26 March
- 16 Mar 2016 8:00 AM
- specials
After taking a bite of India and China, the next stop of our gastronomic trip is the home of one of the world’s most famous cuisine, Thailand! Visit us between 17th and 26th March and taste the delicious Thai flavours with the recommendation of our executive chef, Osama Kutaini.
Indian Gourmet Week At Buddha-Bar Budapest, 21 - 30 January
- 14 Jan 2016 12:00 AM
- specials
Continuing last year’s successful food festival series, we start 2016 with bringing India a little closer to you.
Spice up your evenings with us between 21th and 30th January. Besides our all-time favourite a’ la carte dishes this week we will welcome you with a special Indian menu.
Interview 2: Osama Kutaini, Chef, Former Buddha-Bar Hotel Budapest
- 2 Mar 2015 11:00 AM
What’s been happening at work and at home since your first Xpat Interview?
New Year, New Menu: Meet & Greet Osama Kutaini
- 27 Jan 2015 8:02 AM
- specials
The New Year has arrived and so has the Buddha-Bar Restaurant’s new menu, refreshed with a selection of twenty brand new dishes .
Sunday Brunch At Buddha-Bar Budapest
- 2 Oct 2013 10:00 AM
- specials
The Buddha-Bar experience is now expanding with a new Sunday Brunch tradition Buddha-Bar style. Live DJ accompanied by a live performer, the widest selection of sushi in town, signature dishes and a welcome cocktail guarantee a sensational Sunday.
Cooking Class At Buddha Bar, Budapest, 13 April
- 12 Apr 2013 9:00 AM
- specials
Would you like to know how the world-known Buddha-Bar specialities are prepared? Osama Kutaini Executive Chef and Shodzsi Hiroe Sushi Chef lead the course together, where among others you can learn about tips and tricks of sushi making and the secrets of Tom Yam Soup, the popular Buddha-Bar Chicken Salad and the Singaporean Tiger Prawns. Get busy behind the scene at the Buddha-Bar, first time ...
Osama Kutaini, Executive Chef, Former Buddha-Bar Hotel Budapest
- 28 Mar 2013 11:00 AM
I was born in Syria in 1980. I have started my career early at the age of 17 years, after finishing the school I began my real career with the Four Seasons Hotels & Resorts in the Kingdom of Saudi Arabia where I spent more than 4 years. Here I had the opportunity to work with experienced chefs and develop my creativity. Almost weekly I was able to attend and cook for more than thousand ...
Chateau Musar Wine Dinner, Baalbek Lebanese Restaurant, 24 May
- 20 May 2016 9:00 AM
- specials
Baalbek invites you to an exclusive wine dinner where we present you Chateau Musar’s exclusive range presented by the Hochar family – founders of Chateau Musar. You will have the pleasure of tasting these Lebanese excellences in Hungary for the first time ever. What could be a better pairing to the tasteful whites and reds than the authentic Lebanese cuisine that Baalbek provides you with?
Japanese Food Festival With Chef Shigeki Iimura, Buddha-Bar, 28 April - 1 May
- 26 Apr 2016 9:00 AM
- specials
In April as we arrive to the final destination of our Far Eastern gourmet journey, for one week we take you to an exotic country, the Land of the Rising Sun.
Thai Gastronomic Week, Buddha-Bar, 17 – 26 March
- 16 Mar 2016 8:00 AM
- specials
After taking a bite of India and China, the next stop of our gastronomic trip is the home of one of the world’s most famous cuisine, Thailand! Visit us between 17th and 26th March and taste the delicious Thai flavours with the recommendation of our executive chef, Osama Kutaini.
Indian Gourmet Week At Buddha-Bar Budapest, 21 - 30 January
- 14 Jan 2016 12:00 AM
- specials
Continuing last year’s successful food festival series, we start 2016 with bringing India a little closer to you.
Spice up your evenings with us between 21th and 30th January. Besides our all-time favourite a’ la carte dishes this week we will welcome you with a special Indian menu.
Interview 2: Osama Kutaini, Chef, Former Buddha-Bar Hotel Budapest
- 2 Mar 2015 11:00 AM
What’s been happening at work and at home since your first Xpat Interview?
New Year, New Menu: Meet & Greet Osama Kutaini
- 27 Jan 2015 8:02 AM
- specials
The New Year has arrived and so has the Buddha-Bar Restaurant’s new menu, refreshed with a selection of twenty brand new dishes .
Sunday Brunch At Buddha-Bar Budapest
- 2 Oct 2013 10:00 AM
- specials
The Buddha-Bar experience is now expanding with a new Sunday Brunch tradition Buddha-Bar style. Live DJ accompanied by a live performer, the widest selection of sushi in town, signature dishes and a welcome cocktail guarantee a sensational Sunday.
Cooking Class At Buddha Bar, Budapest, 13 April
- 12 Apr 2013 9:00 AM
- specials
Would you like to know how the world-known Buddha-Bar specialities are prepared? Osama Kutaini Executive Chef and Shodzsi Hiroe Sushi Chef lead the course together, where among others you can learn about tips and tricks of sushi making and the secrets of Tom Yam Soup, the popular Buddha-Bar Chicken Salad and the Singaporean Tiger Prawns. Get busy behind the scene at the Buddha-Bar, first time ...
Osama Kutaini, Executive Chef, Former Buddha-Bar Hotel Budapest
- 28 Mar 2013 11:00 AM
I was born in Syria in 1980. I have started my career early at the age of 17 years, after finishing the school I began my real career with the Four Seasons Hotels & Resorts in the Kingdom of Saudi Arabia where I spent more than 4 years. Here I had the opportunity to work with experienced chefs and develop my creativity. Almost weekly I was able to attend and cook for more than thousand ...