203 result(s) for service in Interviews
Márk Molnár, Executive Chef, Costes Group Budapest
- 10 Jun 2023 6:02 AM
Despite his young age, Márk Molnár has worked at many world-class restaurants over the past two decades, gathering his global experience at top gastronomic establishments on several continents.
Inspiring Expats: Mario Ochoa - A World of Rumba & Lots of Flavours
- 24 May 2023 1:26 PM
This segment showcases stories of expats rooted in this land, inspired to add cultural value through their craft, written by the journalist Daniel Sepúlveda O.
György Nagy, Executive VP, Sigma Technology Group
- 16 May 2023 10:39 AM
György Nagy (b. 1974) is Executive VP of Sigma Technology Group, a Sweden-based technical consultancy employing about 5,000 engineers worldwide. He is also the Country Manager of Sigma Technology Hungary, a team of 250 technical consultants headquartered in Budapest.
Károly Gerendai, Owner of Costes Restaurants in Budapest
- 15 May 2023 5:25 PM
1. What happened since your previous interview?
Gábor Herendi, Wedding & Event Planner
- 13 Apr 2023 4:09 PM
"Life is a miracle!" I say this every day, and I have been living this miracle for more than 50 years, Gabor us at the start of this engaging interview.
Surprising Expats: Matthew Hayes, Organic Farmer, Owner of Zsámboki Biokert
- 12 Apr 2023 9:18 AM
This is part of a series of in-depth interviews with some surprising members of the community, written by Marion Merrick.
Yahya Khadaro, ARZ Executive Chef, InterContinental Budapest
- 30 Mar 2023 4:54 AM
Yahya is an exec chef with 15 years plus experience, he graduated in Lebanon in 2008, then moved to Dubai in 2010.
Inspiring Expats: Frank & “Macarena” - The Fresh Latin Food Duo in Budapest
- 29 Mar 2023 5:15 AM
When the Peruvian chef Frank Miranda set out to open his own business, despite the natural uncertainties, in his mind one thing was sure: offering the opportunity to feed the curiosity of people in Hungary about the different Latin cultures.
Ádám Barna, Chef, 42 Restaurant, Esztergom
- 11 Jan 2023 3:07 PM
1. What’s been happening since your first Xpat Interview?
Márk Molnár, Executive Chef, Costes Group Budapest
- 10 Jun 2023 6:02 AM
Despite his young age, Márk Molnár has worked at many world-class restaurants over the past two decades, gathering his global experience at top gastronomic establishments on several continents.
Inspiring Expats: Mario Ochoa - A World of Rumba & Lots of Flavours
- 24 May 2023 1:26 PM
This segment showcases stories of expats rooted in this land, inspired to add cultural value through their craft, written by the journalist Daniel Sepúlveda O.
György Nagy, Executive VP, Sigma Technology Group
- 16 May 2023 10:39 AM
György Nagy (b. 1974) is Executive VP of Sigma Technology Group, a Sweden-based technical consultancy employing about 5,000 engineers worldwide. He is also the Country Manager of Sigma Technology Hungary, a team of 250 technical consultants headquartered in Budapest.
Károly Gerendai, Owner of Costes Restaurants in Budapest
- 15 May 2023 5:25 PM
1. What happened since your previous interview?
Gábor Herendi, Wedding & Event Planner
- 13 Apr 2023 4:09 PM
"Life is a miracle!" I say this every day, and I have been living this miracle for more than 50 years, Gabor us at the start of this engaging interview.
Surprising Expats: Matthew Hayes, Organic Farmer, Owner of Zsámboki Biokert
- 12 Apr 2023 9:18 AM
This is part of a series of in-depth interviews with some surprising members of the community, written by Marion Merrick.
Yahya Khadaro, ARZ Executive Chef, InterContinental Budapest
- 30 Mar 2023 4:54 AM
Yahya is an exec chef with 15 years plus experience, he graduated in Lebanon in 2008, then moved to Dubai in 2010.
Inspiring Expats: Frank & “Macarena” - The Fresh Latin Food Duo in Budapest
- 29 Mar 2023 5:15 AM
When the Peruvian chef Frank Miranda set out to open his own business, despite the natural uncertainties, in his mind one thing was sure: offering the opportunity to feed the curiosity of people in Hungary about the different Latin cultures.
Ádám Barna, Chef, 42 Restaurant, Esztergom
- 11 Jan 2023 3:07 PM
1. What’s been happening since your first Xpat Interview?