79 result(s) for soup culture
Hungarian Christmas Menu (With Recipes)
- 16 Dec 2015 8:00 AM
- food & drink
In Hungary, Christmas Eve is spent with the immediate family – parents, children, grandparents, and possibly a few very close friends. The families congregate around the decorated Christmas tree late in the afternoon, candles are lit and traditional Christmas carols sung, while everyone looks at the decorated presents beneath the tree, eager to locate their own. And when the joy and excitement of ...
Zsolt Pálinkás, Chief Operating Officer, Tesco Central Europe
- 29 Nov 2015 11:00 AM
Zsolt has two BSc degrees in Economics from a couple of different respected institutions: Budapest Business School (1999 – 2003) and the University of Debrecen (2002 – 2004).
Xpat Interview: Bálint Nagy, IBS, Head of Marketing Department
- 11 Sep 2015 12:00 PM
Originally a lawyer having a Masters Degree in State Sciences and Law from Eötvös Loránd University (ELTE), but working in marketing since 1985, the beginning of his career.
Tamás Füzesy, Former MD, Canadian Chamber of Commerce in Hungary
- 25 Aug 2015 12:00 PM
I am an open-minded person who like new challenges. A “builder” some friends say. I am very sensitive to others living with mental or physical disadvantages. Living in balance is my motto.
Refugee Camp In Vámosszabadi, Hungary Dangerously Overcrowded
- 28 Jul 2015 9:00 AM
- current affairs
The Vámosszabadi refugee camp in southern Hungary is dangerously overcrowded. There refugees can choose between sleeping side by side on cots indoors or sleeping in tents where temperatures reach 110 degrees. Others opt to sleep in a small wood nearby. There are not enough toilets. Garbage is everywhere.
XpatLoop Interview: Colm FitzGerald, Travel Writer and Photographer
- 31 Mar 2015 12:00 PM
Colm FitzGerald was born in Ireland and moved to Southern California at the age of three. He grew up in the harbor city of San Pedro and then in the agricultural town of Fillmore.
Gundel's Magnificent New Year's Eve Party In Budapest
- 2 Dec 2014 8:01 AM
- specials
"Spend an exciting evening in Hungary’s leading restaurant. Executive Chef, Maître Rôtisseur, Gábor Merczi offers an intriguing dinner featuring signature Gundel dishes. Our award-winning sommelier, Mihály Fabók pairs excellent Hungarian wines with the specialties.
’Chicken & Chickpeas Masala’, By FirstMed Budapest
- 11 Sep 2014 9:00 AM
- food & drink
Good cooking shouldn’t mean hours in front of the stove. Spending over 30 minutes just to put together a sauce needed for your dish for an everyday meal is crazy especially after you’ve already put in a full day at work either at home or in the office. Here is an easy, yet wholesome and filling meal with lots of taste which you can throw together in less than 45 minutes of preparation and cooking ...
Xpat Interview: Leonor Carvalhal Garcia Corrêa da Silva Zwack, Child Psychologist
- 1 Jul 2014 12:00 PM
I was born in Lisbon, Portugal, went to live in the States at 6 months old, came back to Portugal around 4/5, went to live in Belgium when I was 9, finished my International Baccalaureate at the European School there, did a degree in social psychology in the Uk, followed by another degree in clinical psychology in Lisbon when I moved back in 1998.
Hungarian Christmas Menu (With Recipes)
- 16 Dec 2015 8:00 AM
- food & drink
In Hungary, Christmas Eve is spent with the immediate family – parents, children, grandparents, and possibly a few very close friends. The families congregate around the decorated Christmas tree late in the afternoon, candles are lit and traditional Christmas carols sung, while everyone looks at the decorated presents beneath the tree, eager to locate their own. And when the joy and excitement of ...
Zsolt Pálinkás, Chief Operating Officer, Tesco Central Europe
- 29 Nov 2015 11:00 AM
Zsolt has two BSc degrees in Economics from a couple of different respected institutions: Budapest Business School (1999 – 2003) and the University of Debrecen (2002 – 2004).
Xpat Interview: Bálint Nagy, IBS, Head of Marketing Department
- 11 Sep 2015 12:00 PM
Originally a lawyer having a Masters Degree in State Sciences and Law from Eötvös Loránd University (ELTE), but working in marketing since 1985, the beginning of his career.
Tamás Füzesy, Former MD, Canadian Chamber of Commerce in Hungary
- 25 Aug 2015 12:00 PM
I am an open-minded person who like new challenges. A “builder” some friends say. I am very sensitive to others living with mental or physical disadvantages. Living in balance is my motto.
Refugee Camp In Vámosszabadi, Hungary Dangerously Overcrowded
- 28 Jul 2015 9:00 AM
- current affairs
The Vámosszabadi refugee camp in southern Hungary is dangerously overcrowded. There refugees can choose between sleeping side by side on cots indoors or sleeping in tents where temperatures reach 110 degrees. Others opt to sleep in a small wood nearby. There are not enough toilets. Garbage is everywhere.
XpatLoop Interview: Colm FitzGerald, Travel Writer and Photographer
- 31 Mar 2015 12:00 PM
Colm FitzGerald was born in Ireland and moved to Southern California at the age of three. He grew up in the harbor city of San Pedro and then in the agricultural town of Fillmore.
Gundel's Magnificent New Year's Eve Party In Budapest
- 2 Dec 2014 8:01 AM
- specials
"Spend an exciting evening in Hungary’s leading restaurant. Executive Chef, Maître Rôtisseur, Gábor Merczi offers an intriguing dinner featuring signature Gundel dishes. Our award-winning sommelier, Mihály Fabók pairs excellent Hungarian wines with the specialties.
’Chicken & Chickpeas Masala’, By FirstMed Budapest
- 11 Sep 2014 9:00 AM
- food & drink
Good cooking shouldn’t mean hours in front of the stove. Spending over 30 minutes just to put together a sauce needed for your dish for an everyday meal is crazy especially after you’ve already put in a full day at work either at home or in the office. Here is an easy, yet wholesome and filling meal with lots of taste which you can throw together in less than 45 minutes of preparation and cooking ...
Xpat Interview: Leonor Carvalhal Garcia Corrêa da Silva Zwack, Child Psychologist
- 1 Jul 2014 12:00 PM
I was born in Lisbon, Portugal, went to live in the States at 6 months old, came back to Portugal around 4/5, went to live in Belgium when I was 9, finished my International Baccalaureate at the European School there, did a degree in social psychology in the Uk, followed by another degree in clinical psychology in Lisbon when I moved back in 1998.