99 result(s) for spring in Food & Drink
See What Happened @ Rosalia - Rosé Festival In Budapest
- 12 May 2014 9:20 AM
- food & drink
It’s that time of the year, when you know summer is just round the corner. The “Rosalia - Rosé Festival” held in Budapest (12th district "Gesztenyés" garden) is an annual event, which signals the end of spring and gives you a taste of the summer ahead.
Asparagus Soup, By FirstMed Budapest
- 10 May 2014 9:00 AM
- food & drink
Grilled, steamed, roasted, sautéed or pickled, asparagus is a delicious springtime vegetable with May’s being the height of the ‘spárga’ season. Although we look upon asparagus as something of a seasonal oddity, its rich woody flavor is something to be savored when the time is right.
Introducing Downtown Sparkle At Madách Square In Budapest
- 23 Apr 2014 9:00 AM
- food & drink
Now we all have double good reason to raise our glasses – spring has just arrived and a brand new, spectacular Champagne bar has opened at Madách tér. Double Bubble Champagne bar offers a new concept in the heart of Budapest, a stylish selection of sparkling wines and Champagne, but also different tasting kits to discover wine regions. The effervescent joy is completed by exclusive setting, light ...
'Pan-Fried Spaghetti With Mint And Ramsons', By FirstMed Budapest
- 14 Apr 2014 9:00 AM
- food & drink
Ramsons: Those tender wild onions greens which pop up every spring for a few weeks; if you blink you may miss them. In Hungarian they are commonly known as medvehagyma, or bear onion, and have a nice taste of garlic to them. Once a rarity now they can be found quite easily at most fresh markets.
Exclusive Hungarian Wine Auction In Tokaj Wine Region This April
- 24 Mar 2014 8:00 AM
- food & drink
On 26th April 2014 guests will have the opportunity to bid for twenty-two unique wines from outstanding producers at the Great Tokaj Wine Auction held in the Knights’ Hall of Sárospatak Castle. The starting price of the lots (a traditional Gönc barrel of 136 litres) ranges from a couple of thousand to over ten thousand Euros.
'Orange And Walnut Salad', By FirstMed Budapest
- 24 Mar 2014 8:00 AM
- food & drink
With spring just around the corner, fresh produce is becoming more readily available, and certainly more desirable. While this meal can be prepared just as easily as any other salad, its pleasant color scheme, unique combinations of sweet and savory flavors, and contrasting textures make this a unique sensory treat.
Restaurant Week In Budapest, Hungary
- 17 Oct 2013 10:50 AM
- food & drink
Food fans in Budapest, and in the Hungarian countryside, have the chance to dine-out for the special price of HUF 3,300 (service fee included) during the forthcoming 'National Restaurant Week' between 14 – 20 October. The success of this event is guaranteed based on both the high number of guests, 12,500+, taking part last spring, and the number of high quality restaurants taking part this time. ...
Photo Article: Make Room For The Fish! - Nemo Fish & Chips Bar In Budapest
- 17 Oct 2013 10:35 AM
- food & drink
By We Love Budapest : Even though fish dishes are getting more and more popular by the day in Budapest, the city’s variety of sea food eateries is still not enough to fully satisfy fish fanatics. Recently opened Nemo Fish & Chips Bar surely has a couple of tricks up in its sleeve to mesmerize sea food enthusiasts, so if you consider ...
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
See What Happened @ Rosalia - Rosé Festival In Budapest
- 12 May 2014 9:20 AM
- food & drink
It’s that time of the year, when you know summer is just round the corner. The “Rosalia - Rosé Festival” held in Budapest (12th district "Gesztenyés" garden) is an annual event, which signals the end of spring and gives you a taste of the summer ahead.
Asparagus Soup, By FirstMed Budapest
- 10 May 2014 9:00 AM
- food & drink
Grilled, steamed, roasted, sautéed or pickled, asparagus is a delicious springtime vegetable with May’s being the height of the ‘spárga’ season. Although we look upon asparagus as something of a seasonal oddity, its rich woody flavor is something to be savored when the time is right.
Introducing Downtown Sparkle At Madách Square In Budapest
- 23 Apr 2014 9:00 AM
- food & drink
Now we all have double good reason to raise our glasses – spring has just arrived and a brand new, spectacular Champagne bar has opened at Madách tér. Double Bubble Champagne bar offers a new concept in the heart of Budapest, a stylish selection of sparkling wines and Champagne, but also different tasting kits to discover wine regions. The effervescent joy is completed by exclusive setting, light ...
'Pan-Fried Spaghetti With Mint And Ramsons', By FirstMed Budapest
- 14 Apr 2014 9:00 AM
- food & drink
Ramsons: Those tender wild onions greens which pop up every spring for a few weeks; if you blink you may miss them. In Hungarian they are commonly known as medvehagyma, or bear onion, and have a nice taste of garlic to them. Once a rarity now they can be found quite easily at most fresh markets.
Exclusive Hungarian Wine Auction In Tokaj Wine Region This April
- 24 Mar 2014 8:00 AM
- food & drink
On 26th April 2014 guests will have the opportunity to bid for twenty-two unique wines from outstanding producers at the Great Tokaj Wine Auction held in the Knights’ Hall of Sárospatak Castle. The starting price of the lots (a traditional Gönc barrel of 136 litres) ranges from a couple of thousand to over ten thousand Euros.
'Orange And Walnut Salad', By FirstMed Budapest
- 24 Mar 2014 8:00 AM
- food & drink
With spring just around the corner, fresh produce is becoming more readily available, and certainly more desirable. While this meal can be prepared just as easily as any other salad, its pleasant color scheme, unique combinations of sweet and savory flavors, and contrasting textures make this a unique sensory treat.
Restaurant Week In Budapest, Hungary
- 17 Oct 2013 10:50 AM
- food & drink
Food fans in Budapest, and in the Hungarian countryside, have the chance to dine-out for the special price of HUF 3,300 (service fee included) during the forthcoming 'National Restaurant Week' between 14 – 20 October. The success of this event is guaranteed based on both the high number of guests, 12,500+, taking part last spring, and the number of high quality restaurants taking part this time. ...
Photo Article: Make Room For The Fish! - Nemo Fish & Chips Bar In Budapest
- 17 Oct 2013 10:35 AM
- food & drink
By We Love Budapest : Even though fish dishes are getting more and more popular by the day in Budapest, the city’s variety of sea food eateries is still not enough to fully satisfy fish fanatics. Recently opened Nemo Fish & Chips Bar surely has a couple of tricks up in its sleeve to mesmerize sea food enthusiasts, so if you consider ...
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.