123 result(s) for title in Interviews
Xpat Interview 2: Anne Zwack, Author
- 22 Dec 2014 11:00 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Xpat Interview 2: Isabel B. Téllez Rosete, Former Ambassador of Mexico in Hungary
- 17 Oct 2014 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Interview 2: Tamás Fazekas, Former General Manager Buddha-Bar Hotel Budapest Klotild Palace
- 22 Jul 2014 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Áron Barka, Chef De Cuisine, Araz Restaurant, Continental Hotel Budapest
- 25 Jun 2014 12:00 PM
Áron Barka started his career at the Kempinski Hotel in Budapest after leaving school. During the years he spent at this 5 start property he gained great experience in gourmet cooking. In order to develop further, he went to one of the most beautiful parts of Germany, to work at the Four Season Hotel in the Black Forest.
Interview Two: dr. Gordan Grlic Radman, Former Ambassador of Croatia
- 27 Mar 2014 11:00 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Interview 2: Russell Skidmore, Photographer
- 12 Mar 2014 11:00 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Interview 2: Ken Baines, Former Headmaster, Britannica International School
- 15 Oct 2013 12:00 PM
What’s been happening at work and at home since your first XpatLoop Interview ?
XpatLoop Interview Two: Miguel Vieira, Chef, Costes Restaurant Budapest
- 10 Oct 2013 12:00 PM
What’s been happening at work and at home since your first Xpat Interview?
Xpat Interview 2: Alessandro Farina, Managing Director, ITL Group
- 19 Jun 2013 12:00 PM
1. What's been happening at work and at home since your first Xpat Interview?
Xpat Interview 2: Anne Zwack, Author
- 22 Dec 2014 11:00 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Xpat Interview 2: Isabel B. Téllez Rosete, Former Ambassador of Mexico in Hungary
- 17 Oct 2014 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Interview 2: Tamás Fazekas, Former General Manager Buddha-Bar Hotel Budapest Klotild Palace
- 22 Jul 2014 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Áron Barka, Chef De Cuisine, Araz Restaurant, Continental Hotel Budapest
- 25 Jun 2014 12:00 PM
Áron Barka started his career at the Kempinski Hotel in Budapest after leaving school. During the years he spent at this 5 start property he gained great experience in gourmet cooking. In order to develop further, he went to one of the most beautiful parts of Germany, to work at the Four Season Hotel in the Black Forest.
Interview Two: dr. Gordan Grlic Radman, Former Ambassador of Croatia
- 27 Mar 2014 11:00 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Interview 2: Russell Skidmore, Photographer
- 12 Mar 2014 11:00 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Interview 2: Ken Baines, Former Headmaster, Britannica International School
- 15 Oct 2013 12:00 PM
What’s been happening at work and at home since your first XpatLoop Interview ?
XpatLoop Interview Two: Miguel Vieira, Chef, Costes Restaurant Budapest
- 10 Oct 2013 12:00 PM
What’s been happening at work and at home since your first Xpat Interview?
Xpat Interview 2: Alessandro Farina, Managing Director, ITL Group
- 19 Jun 2013 12:00 PM
1. What's been happening at work and at home since your first Xpat Interview?