84 result(s) for working in Food & Drink
Review: Beszálló Food Bar In Budapest
- 28 Jul 2017 9:00 AM
- food & drink
When you combine a Vietnamese pho soup with a Hungarian goulash, you will either get something that tastes horrible or the best culinary experience Budapest can offer at the moment. Chef and gastronome Krisztián Huszár, who has become an important figure in the capital’s gastronomy scene, manages to create the difficult balance between Hungarian and Asian cuisine at his restaurant specialising in ...
Gourmet Festival, Millenáris, 18 - 21 May
- 18 May 2017 1:45 AM
- food & drink
Organisers say the 'finest Hungarian gastronomic festival' will cross borders and host some of the best restaurants and chefs in the Central European region. Ana Roš from Slovenia, the world's best female chef, is just one example. This year at this annual fest the main focus will be on the indigenous Mangalica pig, as well as strawberries.
Zing Burger Eyes Establishing Franchise
- 10 Apr 2017 11:00 AM
- food & drink
Hungarian hamburger restaurant chain Zing Burger is planning to create a franchise network, according to a press statement sent to the Budapest Business Journal today. Owners We Love Beef Kft. are working on the conditions and hope to open the first franchise restaurant by the end of the year.
Winemaker Takler Celebrates 20th Anniversary
- 23 Nov 2016 8:00 AM
- food & drink
The Takler Wine Estate, established by the Takler family in Szekszárd in southern Hungary two decades ago, is celebrating its 20th anniversary this year, according to a press statement sent to the Budapest Business Journal. Its best-known wines are Regnum and Primarius.
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
The lángos is the same for Hungarians as the currywurst for Germans. The fried dough is Hungary’s streetfood number one and it’s just as popular with tourists as goulash soup or Tokay wine.
Émile: A Culinary Gem In The Buda Hills
- 28 Oct 2016 12:55 PM
- food & drink
I’ve passed this Buda villa several times, and was intrigued to find out what it was like inside as I'd asked friends and no-one I knew had visited. So recently, rather than go to one of my usual haunts, I ventured over to leafy Buda - and was definitely not disappointed to make the trip across the river. Set in the leafy 2nd district, it felt like being in South Kensington at a place exuding an ...
Fungarian: Must Is A Must
- 25 Oct 2016 9:02 AM
- food & drink
Read the first word in the Hungarian way (moosht), note that it means ‘freshly pressed grape juice,’ and then the headline will make sense.
The Titled Kilt Sport Bar To Open In Hungary
- 29 Aug 2016 9:00 AM
- food & drink
According to franchising.hu, The Titled Kilt franchise want to open a premium sport bar in Hungary. They’d like to sell the licences to strong investors. A restaurant can only be successful in the highly competitive Hungarian catering industry if it manages to provide long-term quality products and first class attendance, service to its customers. If it manages to work out a unique restaurant ...
Restaurant Review: Zing Burger
- 25 Jul 2016 9:00 AM
- food & drink
Zing Burger works with high-quality ingredients and they prepare everything themselves, from the bread to the special sauces. Ádám Susánszky and Eszter Csanda began with their first food truck three years ago, and they have built a small chain by today. They are making burger fans happy and proving that fast food does not have to be unhealthy.
Review: Beszálló Food Bar In Budapest
- 28 Jul 2017 9:00 AM
- food & drink
When you combine a Vietnamese pho soup with a Hungarian goulash, you will either get something that tastes horrible or the best culinary experience Budapest can offer at the moment. Chef and gastronome Krisztián Huszár, who has become an important figure in the capital’s gastronomy scene, manages to create the difficult balance between Hungarian and Asian cuisine at his restaurant specialising in ...
Gourmet Festival, Millenáris, 18 - 21 May
- 18 May 2017 1:45 AM
- food & drink
Organisers say the 'finest Hungarian gastronomic festival' will cross borders and host some of the best restaurants and chefs in the Central European region. Ana Roš from Slovenia, the world's best female chef, is just one example. This year at this annual fest the main focus will be on the indigenous Mangalica pig, as well as strawberries.
Zing Burger Eyes Establishing Franchise
- 10 Apr 2017 11:00 AM
- food & drink
Hungarian hamburger restaurant chain Zing Burger is planning to create a franchise network, according to a press statement sent to the Budapest Business Journal today. Owners We Love Beef Kft. are working on the conditions and hope to open the first franchise restaurant by the end of the year.
Winemaker Takler Celebrates 20th Anniversary
- 23 Nov 2016 8:00 AM
- food & drink
The Takler Wine Estate, established by the Takler family in Szekszárd in southern Hungary two decades ago, is celebrating its 20th anniversary this year, according to a press statement sent to the Budapest Business Journal. Its best-known wines are Regnum and Primarius.
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
The lángos is the same for Hungarians as the currywurst for Germans. The fried dough is Hungary’s streetfood number one and it’s just as popular with tourists as goulash soup or Tokay wine.
Émile: A Culinary Gem In The Buda Hills
- 28 Oct 2016 12:55 PM
- food & drink
I’ve passed this Buda villa several times, and was intrigued to find out what it was like inside as I'd asked friends and no-one I knew had visited. So recently, rather than go to one of my usual haunts, I ventured over to leafy Buda - and was definitely not disappointed to make the trip across the river. Set in the leafy 2nd district, it felt like being in South Kensington at a place exuding an ...
Fungarian: Must Is A Must
- 25 Oct 2016 9:02 AM
- food & drink
Read the first word in the Hungarian way (moosht), note that it means ‘freshly pressed grape juice,’ and then the headline will make sense.
The Titled Kilt Sport Bar To Open In Hungary
- 29 Aug 2016 9:00 AM
- food & drink
According to franchising.hu, The Titled Kilt franchise want to open a premium sport bar in Hungary. They’d like to sell the licences to strong investors. A restaurant can only be successful in the highly competitive Hungarian catering industry if it manages to provide long-term quality products and first class attendance, service to its customers. If it manages to work out a unique restaurant ...
Restaurant Review: Zing Burger
- 25 Jul 2016 9:00 AM
- food & drink
Zing Burger works with high-quality ingredients and they prepare everything themselves, from the bread to the special sauces. Ádám Susánszky and Eszter Csanda began with their first food truck three years ago, and they have built a small chain by today. They are making burger fans happy and proving that fast food does not have to be unhealthy.