124 result(s) for seafood
Celebrate The Festive Season With Corinthia Budapest
- 25 Nov 2015 7:30 AM
- specials
The season of goodwill and merriment is upon us and Corinthia Hotel Budapest is the perfect place to welcome in the yuletide joy. With the warmest welcome, wonderful celebrations, festive feasts, a scrumptious gingerbread house and relaxing ESPA treatments, make Corinthia Budapest your home away from home this winter.
Brian Connelly, Former General Manager, Angsana Laguna Phuket
- 5 Nov 2015 11:00 AM
Mr. Brian Connelly leads his hotel team with a focus on ensuring delivery of guest satisfaction, financial results and high operational standards. His working style ensures the Angsana Laguna continues to be a customer preferred hotel in Phuket, as well as Thailand.
Refreshing Fridays: Exciting Handcrafted Cocktails, Tasty Food Selection
- 25 Aug 2015 9:01 AM
- specials
Talk about turning a design inside out! TGI Fridays has become a brand new place thanks to its new interior design, and a brand new food and drinks menu. The ambiance has totally changed. The old blue interior with its memorabilia has changed to red with a more modern decor; the old American style booths have changed to new ones. Fridays is now a place where you can enjoy your meal in an ...
St Stephen's Day Dinner @ InterContinental Budapest
- 7 Aug 2015 9:00 AM
- specials
Once a year the city is dressed up with magnificent fireworks on the sky, the 20 th August celebration is an exquisite night for the Hungarian people. Hence we invite you to spend this special evening with us and make the night unforgettable with the gorgeous dishes prepared by our Executive Chef Gergő Gullner, the illuminating Royal Castle, the dazzling view of the Chain Bridge and the spledid ...
13 Budapest Delicatessens With Specialties From Near & Far
- 29 Jun 2015 9:00 AM
- shopping
By We Love Budapest: Budapest’s increasingly sophisticated gastronomical scene can provide every ingredient necessary for world-spanning culinary cravings, whether you desire Italian olive oil, Russian caviar, English tea, Indian curry, Chinese noodles, or a Turkish dessert – and naturally, the delicatessens of the Magyar metropolis ...
Interview 2: Dr. Imre Deák, Former CEO Of Danubius Hotels Group
- 1 Jun 2015 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Planet Sushi Budapest, Japan As It Really Is
- 16 Apr 2015 9:01 AM
- specials
Right after opening, Planet Sushi became a place accepted by those in the know as a really representative home of Japanese-Asian cuisine in Hungary. Japanese head chef, Kashaima Shigeru san opened the first Planet Sushi in Moscow. Over the years the chain has expanded in the region of Central & Eastern Europe. The first Planet Sushi opened here in 2007 at Oktogon square in Budapest. This local ...
Xpat Interview: Carna Krsul Kerekes, Expat Actress
- 13 Apr 2015 12:00 PM
My name is Čarna Kršul Kerekes, I'm a Croatian actress living in Budapest for the last fifteen years.
Interview 2: Osama Kutaini, Chef, Former Buddha-Bar Hotel Budapest
- 2 Mar 2015 11:00 AM
What’s been happening at work and at home since your first Xpat Interview?
Celebrate The Festive Season With Corinthia Budapest
- 25 Nov 2015 7:30 AM
- specials
The season of goodwill and merriment is upon us and Corinthia Hotel Budapest is the perfect place to welcome in the yuletide joy. With the warmest welcome, wonderful celebrations, festive feasts, a scrumptious gingerbread house and relaxing ESPA treatments, make Corinthia Budapest your home away from home this winter.
Brian Connelly, Former General Manager, Angsana Laguna Phuket
- 5 Nov 2015 11:00 AM
Mr. Brian Connelly leads his hotel team with a focus on ensuring delivery of guest satisfaction, financial results and high operational standards. His working style ensures the Angsana Laguna continues to be a customer preferred hotel in Phuket, as well as Thailand.
Refreshing Fridays: Exciting Handcrafted Cocktails, Tasty Food Selection
- 25 Aug 2015 9:01 AM
- specials
Talk about turning a design inside out! TGI Fridays has become a brand new place thanks to its new interior design, and a brand new food and drinks menu. The ambiance has totally changed. The old blue interior with its memorabilia has changed to red with a more modern decor; the old American style booths have changed to new ones. Fridays is now a place where you can enjoy your meal in an ...
St Stephen's Day Dinner @ InterContinental Budapest
- 7 Aug 2015 9:00 AM
- specials
Once a year the city is dressed up with magnificent fireworks on the sky, the 20 th August celebration is an exquisite night for the Hungarian people. Hence we invite you to spend this special evening with us and make the night unforgettable with the gorgeous dishes prepared by our Executive Chef Gergő Gullner, the illuminating Royal Castle, the dazzling view of the Chain Bridge and the spledid ...
13 Budapest Delicatessens With Specialties From Near & Far
- 29 Jun 2015 9:00 AM
- shopping
By We Love Budapest: Budapest’s increasingly sophisticated gastronomical scene can provide every ingredient necessary for world-spanning culinary cravings, whether you desire Italian olive oil, Russian caviar, English tea, Indian curry, Chinese noodles, or a Turkish dessert – and naturally, the delicatessens of the Magyar metropolis ...
Interview 2: Dr. Imre Deák, Former CEO Of Danubius Hotels Group
- 1 Jun 2015 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Planet Sushi Budapest, Japan As It Really Is
- 16 Apr 2015 9:01 AM
- specials
Right after opening, Planet Sushi became a place accepted by those in the know as a really representative home of Japanese-Asian cuisine in Hungary. Japanese head chef, Kashaima Shigeru san opened the first Planet Sushi in Moscow. Over the years the chain has expanded in the region of Central & Eastern Europe. The first Planet Sushi opened here in 2007 at Oktogon square in Budapest. This local ...
Xpat Interview: Carna Krsul Kerekes, Expat Actress
- 13 Apr 2015 12:00 PM
My name is Čarna Kršul Kerekes, I'm a Croatian actress living in Budapest for the last fifteen years.
Interview 2: Osama Kutaini, Chef, Former Buddha-Bar Hotel Budapest
- 2 Mar 2015 11:00 AM
What’s been happening at work and at home since your first Xpat Interview?