9 result(s) for bartender in Interviews
Interview 2: Anikó Horváth, General Manager, Mystery Hotel Budapest
- 9 May 2023 4:14 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Zoltán Nagy, Owner, Boutiq Bar Budapest
- 6 Apr 2022 11:32 AM
He has a Master degree in Agricultural Sciences, speaks five languages perfectly, in three others has basic degree. He has been actively involved in hospitality for twenty years and has been organizing and holding trainings around the world for more than ten years.
Lauren Smith, English Tutor In Budapest
- 1 Jan 2021 12:20 PM
I've been living in Budapest since February 2015 and until very recently was working in the tourism industry. I came here with a total blank slate of almost zero knowledge about the country so have enjoyed learning about its history and culture, as well as meeting many fascinating people.
Daniel Erdei, Manager of Winestone Restaurant in Budapest
- 5 Sep 2019 2:44 PM
Daniel, who is 32 years old, lives in Budapest with his wife and young daughter. He spent his internship with an Accor hotel, and has been a big fan of the company ever since.
Xpat Interview 2: Peter Grundberg, Co-Founder, Brody Land
- 3 Jul 2019 12:32 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Xpat Interview: Laszlo Metzger, ‘Bargician’ @ The Workshop In BrodyLand
- 20 Mar 2019 4:05 PM
I was born in Budapest on 25 April 1986. As a teenager I was open to art, music especially, which was (and still is) a serious influence and source of inspiration. During my highschool years I learned to play the trombone and the guitar.
Nóra Tegyei, Former Restaurant Manager, Émile Restaurant
- 10 Nov 2018 3:51 PM
When I was 16, I got a student job in Sziget Fesztival as a bartender to pour beer to „tipsy” people.
Sharon Lee Cowan, UN Food & Agriculture Organization
- 14 Nov 2014 11:00 AM
A U.S. national, originally from Cape Cod, Sharon Lee studied Russian language and literature at Dartmouth College.
Dez O'Connell, Bar & Spirits Consultant
- 11 Feb 2009 11:00 AM
I was born in Glasgow and lived as an expat child until returning to the UK for high school and university. Prior to coming to Budapest, I was the Bar Manager at Roast in the heart of London's Borough Market. Before that, I looked after the three bars that comprise Just St. James in Mayfair. Whether it's running events for 800 guests or one to one service, my passion for all that is Bar is my ...
Interview 2: Anikó Horváth, General Manager, Mystery Hotel Budapest
- 9 May 2023 4:14 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Zoltán Nagy, Owner, Boutiq Bar Budapest
- 6 Apr 2022 11:32 AM
He has a Master degree in Agricultural Sciences, speaks five languages perfectly, in three others has basic degree. He has been actively involved in hospitality for twenty years and has been organizing and holding trainings around the world for more than ten years.
Lauren Smith, English Tutor In Budapest
- 1 Jan 2021 12:20 PM
I've been living in Budapest since February 2015 and until very recently was working in the tourism industry. I came here with a total blank slate of almost zero knowledge about the country so have enjoyed learning about its history and culture, as well as meeting many fascinating people.
Daniel Erdei, Manager of Winestone Restaurant in Budapest
- 5 Sep 2019 2:44 PM
Daniel, who is 32 years old, lives in Budapest with his wife and young daughter. He spent his internship with an Accor hotel, and has been a big fan of the company ever since.
Xpat Interview 2: Peter Grundberg, Co-Founder, Brody Land
- 3 Jul 2019 12:32 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Xpat Interview: Laszlo Metzger, ‘Bargician’ @ The Workshop In BrodyLand
- 20 Mar 2019 4:05 PM
I was born in Budapest on 25 April 1986. As a teenager I was open to art, music especially, which was (and still is) a serious influence and source of inspiration. During my highschool years I learned to play the trombone and the guitar.
Nóra Tegyei, Former Restaurant Manager, Émile Restaurant
- 10 Nov 2018 3:51 PM
When I was 16, I got a student job in Sziget Fesztival as a bartender to pour beer to „tipsy” people.
Sharon Lee Cowan, UN Food & Agriculture Organization
- 14 Nov 2014 11:00 AM
A U.S. national, originally from Cape Cod, Sharon Lee studied Russian language and literature at Dartmouth College.
Dez O'Connell, Bar & Spirits Consultant
- 11 Feb 2009 11:00 AM
I was born in Glasgow and lived as an expat child until returning to the UK for high school and university. Prior to coming to Budapest, I was the Bar Manager at Roast in the heart of London's Borough Market. Before that, I looked after the three bars that comprise Just St. James in Mayfair. Whether it's running events for 800 guests or one to one service, my passion for all that is Bar is my ...