122 result(s) for green news in Food & Drink
Recipe Of The Week: Hungarian Bean Goulash Recipe
- 5 Nov 2017 7:59 AM
- food & drink
Goulash recipe / Ingredients: 50 dkg fresh pork meat (it could be leg or crop),50 dkg smoked meat (as you like, it could be bony),30 dkg dried bean,1 big onion,3 clove garlic, oil,salt, red paprika,1-2 pieces of hot green paprika,1 white paprika,1 tomato,some condiments,1 egg,1-2 tablespoon flour
Restaurant Review: Zoska - Much To Tweak
- 24 Sep 2017 8:58 AM
- food & drink
Written by Mr. Yuzu. We ordered Vienna sausages (not the green slimy ones you get in a can in the States,) American pancakes (pancakes) and a 4 egg white and 1 whole egg scramble with tomatoes and green herbs...
Recipe Of The Week: Stuffed Green Pepper
- 20 Aug 2017 9:00 AM
- food & drink
What can you see on this picture? Do you have any idea? This is the Hungarian Stuffed Green Pepper the 'Töltött paprika'. Recipe is originated from the Serbian culture (like lecsó).
Review: Kong Ming Tea House In Budapest
- 27 Jul 2017 10:00 AM
- food & drink
The Kong Ming Tea House jokingly called itself the “most slowly opening teahouse” in the city before it was finally opened. Half a year ago Balázs Szigethy and his sister Eszter began to prepare traditional Chinese tea for their guests, which takes a lot of time and even more expertise.
Recipe Of The Week: 'Polenta With Tomatoes & Peppers'
- 4 Jul 2017 9:38 AM
- food & drink
Cornmeal mush: a light dinner on a hot summer evening: Polenta with tomatoes, red and green peppers, cornmeal mush, sour cream, cheese.
Downtown Beer Festival, Liberty Square Budapest, 15 – 18 June
- 15 Jun 2017 12:35 PM
- food & drink
Organizers of the well-known 'Buda Castle Beer Festival', are putting on a new event at Liberty Square this year. This 'Downtown BeerFestival' keeps the original concept but will offer an even wider variety of beer specialties in a larger, greener environment. Entry is free of charge.
Restaurant Review: La Parrilla - Elegant Flair, Mediterranean Dishes
- 22 May 2017 9:42 AM
- food & drink
As the weather warms up, city dwellers are more in the mood for finding some greenery, and one handy oasis is Szabadság tér with its tree-lined avenues, spacious lawns and a playground for children. When you get hungry, right there is La Parrilla, a high-class restaurant with Mediterranean kitchen, an elegant interior and a newly opened terrace for when it’s sunny.
Watch: Traditional Hungarian Cuisine
- 14 Feb 2017 8:00 AM
- food & drink
To understand Hungarian cuisine, we have to take a peek into the past. Today's Hungarian cuisine is a synthesis of ancient Asiatic components mixed with Germanic, Italian, and Slavic elements. The food of Hungary can be considered a melting pot of the continent, with its own original cuisine from the Magyar people.
Recipe Of The Week: Pörkölt (Stew)
- 10 Feb 2017 6:00 AM
- food & drink
I chose the pörkölt, because lot of Hungarian specialties are based on our national stew (pörkölt). If you know how the pörkölt is made, you are one step closer to preparing some typical Hungarian foods, especially a very tasty goulash.
Recipe Of The Week: Hungarian Bean Goulash Recipe
- 5 Nov 2017 7:59 AM
- food & drink
Goulash recipe / Ingredients: 50 dkg fresh pork meat (it could be leg or crop),50 dkg smoked meat (as you like, it could be bony),30 dkg dried bean,1 big onion,3 clove garlic, oil,salt, red paprika,1-2 pieces of hot green paprika,1 white paprika,1 tomato,some condiments,1 egg,1-2 tablespoon flour
Restaurant Review: Zoska - Much To Tweak
- 24 Sep 2017 8:58 AM
- food & drink
Written by Mr. Yuzu. We ordered Vienna sausages (not the green slimy ones you get in a can in the States,) American pancakes (pancakes) and a 4 egg white and 1 whole egg scramble with tomatoes and green herbs...
Recipe Of The Week: Stuffed Green Pepper
- 20 Aug 2017 9:00 AM
- food & drink
What can you see on this picture? Do you have any idea? This is the Hungarian Stuffed Green Pepper the 'Töltött paprika'. Recipe is originated from the Serbian culture (like lecsó).
Review: Kong Ming Tea House In Budapest
- 27 Jul 2017 10:00 AM
- food & drink
The Kong Ming Tea House jokingly called itself the “most slowly opening teahouse” in the city before it was finally opened. Half a year ago Balázs Szigethy and his sister Eszter began to prepare traditional Chinese tea for their guests, which takes a lot of time and even more expertise.
Recipe Of The Week: 'Polenta With Tomatoes & Peppers'
- 4 Jul 2017 9:38 AM
- food & drink
Cornmeal mush: a light dinner on a hot summer evening: Polenta with tomatoes, red and green peppers, cornmeal mush, sour cream, cheese.
Downtown Beer Festival, Liberty Square Budapest, 15 – 18 June
- 15 Jun 2017 12:35 PM
- food & drink
Organizers of the well-known 'Buda Castle Beer Festival', are putting on a new event at Liberty Square this year. This 'Downtown BeerFestival' keeps the original concept but will offer an even wider variety of beer specialties in a larger, greener environment. Entry is free of charge.
Restaurant Review: La Parrilla - Elegant Flair, Mediterranean Dishes
- 22 May 2017 9:42 AM
- food & drink
As the weather warms up, city dwellers are more in the mood for finding some greenery, and one handy oasis is Szabadság tér with its tree-lined avenues, spacious lawns and a playground for children. When you get hungry, right there is La Parrilla, a high-class restaurant with Mediterranean kitchen, an elegant interior and a newly opened terrace for when it’s sunny.
Watch: Traditional Hungarian Cuisine
- 14 Feb 2017 8:00 AM
- food & drink
To understand Hungarian cuisine, we have to take a peek into the past. Today's Hungarian cuisine is a synthesis of ancient Asiatic components mixed with Germanic, Italian, and Slavic elements. The food of Hungary can be considered a melting pot of the continent, with its own original cuisine from the Magyar people.
Recipe Of The Week: Pörkölt (Stew)
- 10 Feb 2017 6:00 AM
- food & drink
I chose the pörkölt, because lot of Hungarian specialties are based on our national stew (pörkölt). If you know how the pörkölt is made, you are one step closer to preparing some typical Hungarian foods, especially a very tasty goulash.