85 result(s) for heat in Food & Drink
Hungarian Recipe Of The Week: Oven-Baked Catfish
- 27 Dec 2018 11:13 AM
- food & drink
Catfish belongs to the group of white freshwater fish. With its flat head, wide mouth and scale-less body it is a delicious fish; safe to eat, for it has no bones. Its skin however is inedible, so you need to remove it before cooking.
Expat Explainer: Pálinka, The Spirit Of Hungary
- 27 Dec 2018 10:03 AM
- food & drink
The word pálinka derives from the Slavonic stem paliti, "to burn, to distill". In Hungary a place called Kecskemét is most famous for its barack pálinka (apricot palinka), and its high quality due mainly to the apricots used, such as magyar kajszi and magyar legjobb, which thrive in the region.
Xpat Review: Ngon's Authentic Thai Tastes
- 21 Jun 2018 5:00 PM
- food & drink
By Richard Jones: It’s amazing how a taste and a smell can instantly take you back to a moment in your life. That’s how I felt when I first tucked into Ngon’s amazing red curry. I was immediately transported back to Thailand, a country I travelled around for three months and love. Now I've just fallen in love with this new Thai joint in Budapest.
'Gere Wine & Jazz Festival', Villány Hills, 8 – 9 June
- 3 Jun 2018 7:09 PM
- food & drink
On again for the 7th consecutive year at the Gere Attila Winery, this year visitors can get a taste of the Italian 'Dolce Vita' feeling in the Villány vineyards.
Recipe Of The Week: A Different Type of Hungarian Pie
- 25 Apr 2018 12:54 PM
- food & drink
This pie looks like you spent hours in the kitchen to make the topping, but it is really simple to make it. It all happens in the oven, by itself; no professional baking skills are necessary.
Recipe Of The Week: Seasoned Tea
- 1 Jan 2018 8:00 AM
- food & drink
A hot, spicy, detoxifying tea to warm your body and soul on a cold winter day.
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 27 Nov 2017 7:56 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
Sausage Festival In Budapest, 13 - 15 October
- 12 Oct 2017 12:40 PM
- food & drink
This annual festival featuring 250 types of spiced up meat will be held at the Hungarian Railway Museum this year. As well as lots of porky specials available along several 'Sausage Streets', there will be family programs, folklore shows, 'nostalgic music programs' and dance, plus apparently presentations of enormous sausages, during this three day special Hungarian gastro event.
Recipe Of The Week: Homemade Bread
- 26 Sep 2017 8:46 AM
- food & drink
Now I know why in olden times they made bread only once or twice a month… This recipe takes a long time to make, but it is well worth every minute. Everyone will like this tasty, crunchy bread.
Hungarian Recipe Of The Week: Oven-Baked Catfish
- 27 Dec 2018 11:13 AM
- food & drink
Catfish belongs to the group of white freshwater fish. With its flat head, wide mouth and scale-less body it is a delicious fish; safe to eat, for it has no bones. Its skin however is inedible, so you need to remove it before cooking.
Expat Explainer: Pálinka, The Spirit Of Hungary
- 27 Dec 2018 10:03 AM
- food & drink
The word pálinka derives from the Slavonic stem paliti, "to burn, to distill". In Hungary a place called Kecskemét is most famous for its barack pálinka (apricot palinka), and its high quality due mainly to the apricots used, such as magyar kajszi and magyar legjobb, which thrive in the region.
Xpat Review: Ngon's Authentic Thai Tastes
- 21 Jun 2018 5:00 PM
- food & drink
By Richard Jones: It’s amazing how a taste and a smell can instantly take you back to a moment in your life. That’s how I felt when I first tucked into Ngon’s amazing red curry. I was immediately transported back to Thailand, a country I travelled around for three months and love. Now I've just fallen in love with this new Thai joint in Budapest.
'Gere Wine & Jazz Festival', Villány Hills, 8 – 9 June
- 3 Jun 2018 7:09 PM
- food & drink
On again for the 7th consecutive year at the Gere Attila Winery, this year visitors can get a taste of the Italian 'Dolce Vita' feeling in the Villány vineyards.
Recipe Of The Week: A Different Type of Hungarian Pie
- 25 Apr 2018 12:54 PM
- food & drink
This pie looks like you spent hours in the kitchen to make the topping, but it is really simple to make it. It all happens in the oven, by itself; no professional baking skills are necessary.
Recipe Of The Week: Seasoned Tea
- 1 Jan 2018 8:00 AM
- food & drink
A hot, spicy, detoxifying tea to warm your body and soul on a cold winter day.
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 27 Nov 2017 7:56 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
Sausage Festival In Budapest, 13 - 15 October
- 12 Oct 2017 12:40 PM
- food & drink
This annual festival featuring 250 types of spiced up meat will be held at the Hungarian Railway Museum this year. As well as lots of porky specials available along several 'Sausage Streets', there will be family programs, folklore shows, 'nostalgic music programs' and dance, plus apparently presentations of enormous sausages, during this three day special Hungarian gastro event.
Recipe Of The Week: Homemade Bread
- 26 Sep 2017 8:46 AM
- food & drink
Now I know why in olden times they made bread only once or twice a month… This recipe takes a long time to make, but it is well worth every minute. Everyone will like this tasty, crunchy bread.