3 result(s) for honored in Food & Drink
Hungarian Varga Winery Racks Up Nine Awards At Paris, Berlin Festivals
- 18 Mar 2019 8:15 AM
- https://bbj.hu/
- food & drink
Hungaryʼs Varga Winery has won a total of nine gold medals at the Vinalies Internationales Competition in Paris and the Wine Trophy competition in Berlin, according to a press release.
Drops Of Pure Gold – Hungarian Tokay
- 29 Jul 2016 9:00 AM
- food & drink
In the Hungarian National Anthem, the poet Ferenc Kölcsey (1790-1838) enumerated the most precious gifts with which God had blessed the country. Included is the wine of Tokay: “Nectar flowed, drops of pure gold, from the winepresses of Tokaj.”
Rózsavölgyi Chocolate Store In Budapest Winning Silver And Bronze Medals In London
- 15 Oct 2010 2:00 AM
- food & drink
Some years ago, Katalin Csiszár former graphic artist and cartoon-movie director and her husband realized that high-quality chocolate was not available in Hungary. Katalin decided to acquire the knowledge of the greatest masters of the chocolate-industry, so she signed up for the courses of French, Italian, and American experts.
Hungarian Varga Winery Racks Up Nine Awards At Paris, Berlin Festivals
- 18 Mar 2019 8:15 AM
- https://bbj.hu/
- food & drink
Hungaryʼs Varga Winery has won a total of nine gold medals at the Vinalies Internationales Competition in Paris and the Wine Trophy competition in Berlin, according to a press release.
Drops Of Pure Gold – Hungarian Tokay
- 29 Jul 2016 9:00 AM
- food & drink
In the Hungarian National Anthem, the poet Ferenc Kölcsey (1790-1838) enumerated the most precious gifts with which God had blessed the country. Included is the wine of Tokay: “Nectar flowed, drops of pure gold, from the winepresses of Tokaj.”
Rózsavölgyi Chocolate Store In Budapest Winning Silver And Bronze Medals In London
- 15 Oct 2010 2:00 AM
- food & drink
Some years ago, Katalin Csiszár former graphic artist and cartoon-movie director and her husband realized that high-quality chocolate was not available in Hungary. Katalin decided to acquire the knowledge of the greatest masters of the chocolate-industry, so she signed up for the courses of French, Italian, and American experts.