3 result(s) for steady in Interviews
Craig V. Johnson, Generalist, Facilitator & Change-Enabler in Budapest
- 10 Apr 2024 5:16 AM
Mr Johnson appreciates talent management, and enjoys focusing his energy on skills development, innovation, and youth empowerment.
Xpat Interview: Michael LaBelle, Assistant Professor At CEU Business School
- 10 Dec 2012 11:00 AM
Michael LaBelle is an assistant professor at the Central European University Business School and in the Department of Environmental Sciences and Policy at CEU. He teaches courses on sustainability and innovation in business and energy policy .
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Craig V. Johnson, Generalist, Facilitator & Change-Enabler in Budapest
- 10 Apr 2024 5:16 AM
Mr Johnson appreciates talent management, and enjoys focusing his energy on skills development, innovation, and youth empowerment.
Xpat Interview: Michael LaBelle, Assistant Professor At CEU Business School
- 10 Dec 2012 11:00 AM
Michael LaBelle is an assistant professor at the Central European University Business School and in the Department of Environmental Sciences and Policy at CEU. He teaches courses on sustainability and innovation in business and energy policy .
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...