84 result(s) for working in Food & Drink
Xpat Review: A Café Conducive To Thought
- 26 May 2016 6:56 AM
- food & drink
By Mary Murphy: The first thing that strikes you about Café Toucan is the space. It is light, airy, and relaxing, so conducive to thought and chat. You might think that the last thing this city needs is another coffee shop, especially near one near Corvin Negyed, a part of the city which must have close to a dozen such establishments with more opening every day. But Café Toucan is a little ...
Arany Kaviár Budapest: Recommended Russian Restaurant Reopens
- 31 Mar 2016 9:00 AM
- food & drink
For a quarter of a century Arany Kaviár has been one of the city’s top addresses for caviar enthusiasts and lovers of exclusive Russian cuisine. Numerous awards and a renowned clientele prove that the fine-dining restaurant provides excellent quality and a high service level. It closed at the beginning of the year for a long-planned renovation but is already open again with a new bright and airy ...
Global Flavors: International Pop-Up Dining in Budapest
- 22 Feb 2016 8:00 AM
- food & drink
It wasn’t dinner as usual in Sushi Sei on Bécsi út in the III District. Rather than the classic sushi affair, the Japanese restaurant in Óbuda had turned into a pop-up dinner dedicated to Japanese-fusion cuisine featuring the talents of two Hungarian chefs Róbert Kemény and Dénes Dlusztus, good friends since chef school, but currently working in London and Bergen, respectively.
Experiencing Tokaj Again & Again…
- 11 Feb 2016 12:00 AM
- food & drink
This Tokaj guidebook is a travel companion that describes Tokaji wine and the environment it’s made in. Of course, we may ask ourselves what a good guidebook is actually like. Well, a quality travel publication is up-to-date, easy-to-use, practical and accurate. It serves to get readers into the swing of discovering the region within seconds, besides being credible and reliable.
Video Article: Busted: Gyros Was Made In Cement Mixer In Hungary
- 18 Dec 2015 8:00 AM
- food & drink
NEBIH (National Food Chain Safety Office) Special Affairs Directorate checked a meat wholesale business in Pest county at the request of NAV (National Tax and Tariffs Office) Pest county Tax Directorate. During the procedure more than 22 tons of meat-product was seized by the professionals, and they also discovered a gyros producing facility operating without a license, origo.hu wrote.
National Geographic Presents ‘The Future Of Food’ In Budapest
- 22 Oct 2015 1:45 AM
- food & drink
‘The Future of FOOD’ looks at food from all angles and on all continents. It includes portraits of food producers – a potato farmer in the Peruvian Andes, a cabbage grower in Ukraine, a stunning underwater shot of scallop aquaculture off the Pacific coast of Canada.
Jamie Oliver To Open Italian In Budapest, His First Restaurant In Central-Europe
- 30 Sep 2015 1:00 AM
- food & drink
Jamie’s Italain restaurant is due to open in the first quarter of 2016 in Budapest’s historic city center, the Buda Castle District. A partnership between Jamie Oliver and his Italian mentor, chef Gennaro Contaldo, Jamie’s Italian has won millions of fans for its tasty and affordable food, along with friendly and welcoming service.
Hungarian Wine Region Szekszárd Unites To Launch New Bottle
- 23 Sep 2015 1:00 AM
- food & drink
Exciting news for wine lovers, the first wines bottled in the new Szekszárd regional bottles are now available. A new bottle type named after the wine region has been introduced to be exclusively used by Kadarka, Kékfrankos red wines produced in this wine region, along with the traditional red blend Bikavér - known to the world as 'Bull’s Blood'.
Mericano Bar, A Taste Of The Sicilian Apero Feeling In Budapest
- 11 Sep 2015 9:03 AM
- food & drink
“Why should I open the 1000th wine bar when the city’s full of them already? Why shouldn’t I open a place which is unparalleled? A place where you can get a taste of the Sicilian apero feeling in a relaxed and fun atmosphere”, Salvo, the tattooed Italian businessman who himself, being a chef, mixer and owner of a massive bar, is actively engaged in the work with the legendary Italian mentality ...
Xpat Review: A Café Conducive To Thought
- 26 May 2016 6:56 AM
- food & drink
By Mary Murphy: The first thing that strikes you about Café Toucan is the space. It is light, airy, and relaxing, so conducive to thought and chat. You might think that the last thing this city needs is another coffee shop, especially near one near Corvin Negyed, a part of the city which must have close to a dozen such establishments with more opening every day. But Café Toucan is a little ...
Arany Kaviár Budapest: Recommended Russian Restaurant Reopens
- 31 Mar 2016 9:00 AM
- food & drink
For a quarter of a century Arany Kaviár has been one of the city’s top addresses for caviar enthusiasts and lovers of exclusive Russian cuisine. Numerous awards and a renowned clientele prove that the fine-dining restaurant provides excellent quality and a high service level. It closed at the beginning of the year for a long-planned renovation but is already open again with a new bright and airy ...
Global Flavors: International Pop-Up Dining in Budapest
- 22 Feb 2016 8:00 AM
- food & drink
It wasn’t dinner as usual in Sushi Sei on Bécsi út in the III District. Rather than the classic sushi affair, the Japanese restaurant in Óbuda had turned into a pop-up dinner dedicated to Japanese-fusion cuisine featuring the talents of two Hungarian chefs Róbert Kemény and Dénes Dlusztus, good friends since chef school, but currently working in London and Bergen, respectively.
Experiencing Tokaj Again & Again…
- 11 Feb 2016 12:00 AM
- food & drink
This Tokaj guidebook is a travel companion that describes Tokaji wine and the environment it’s made in. Of course, we may ask ourselves what a good guidebook is actually like. Well, a quality travel publication is up-to-date, easy-to-use, practical and accurate. It serves to get readers into the swing of discovering the region within seconds, besides being credible and reliable.
Video Article: Busted: Gyros Was Made In Cement Mixer In Hungary
- 18 Dec 2015 8:00 AM
- food & drink
NEBIH (National Food Chain Safety Office) Special Affairs Directorate checked a meat wholesale business in Pest county at the request of NAV (National Tax and Tariffs Office) Pest county Tax Directorate. During the procedure more than 22 tons of meat-product was seized by the professionals, and they also discovered a gyros producing facility operating without a license, origo.hu wrote.
National Geographic Presents ‘The Future Of Food’ In Budapest
- 22 Oct 2015 1:45 AM
- food & drink
‘The Future of FOOD’ looks at food from all angles and on all continents. It includes portraits of food producers – a potato farmer in the Peruvian Andes, a cabbage grower in Ukraine, a stunning underwater shot of scallop aquaculture off the Pacific coast of Canada.
Jamie Oliver To Open Italian In Budapest, His First Restaurant In Central-Europe
- 30 Sep 2015 1:00 AM
- food & drink
Jamie’s Italain restaurant is due to open in the first quarter of 2016 in Budapest’s historic city center, the Buda Castle District. A partnership between Jamie Oliver and his Italian mentor, chef Gennaro Contaldo, Jamie’s Italian has won millions of fans for its tasty and affordable food, along with friendly and welcoming service.
Hungarian Wine Region Szekszárd Unites To Launch New Bottle
- 23 Sep 2015 1:00 AM
- food & drink
Exciting news for wine lovers, the first wines bottled in the new Szekszárd regional bottles are now available. A new bottle type named after the wine region has been introduced to be exclusively used by Kadarka, Kékfrankos red wines produced in this wine region, along with the traditional red blend Bikavér - known to the world as 'Bull’s Blood'.
Mericano Bar, A Taste Of The Sicilian Apero Feeling In Budapest
- 11 Sep 2015 9:03 AM
- food & drink
“Why should I open the 1000th wine bar when the city’s full of them already? Why shouldn’t I open a place which is unparalleled? A place where you can get a taste of the Sicilian apero feeling in a relaxed and fun atmosphere”, Salvo, the tattooed Italian businessman who himself, being a chef, mixer and owner of a massive bar, is actively engaged in the work with the legendary Italian mentality ...